Food & Nutrition Services Culinary Supervisor
Job Overview
Compensation
Hourly
Exact $18.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Tuition Reimbursement
flexible scheduling
Opportunities for advancement
Job Description
Integrated Support Solutions Inc. (ISSI) is a pioneering organization dedicated to transforming the delivery of nutrition, culinary arts, environment, and leadership within the clinical setting. Our mission is rooted in elevating the patient experience by empowering food and nutrition professionals to excel in their essential roles. We partner with hospitals, long-term care, and rehabilitation facilities to revolutionize the clinical dining experience, merging the medical regimen of patients with a fine-dining approach to food. Our team of elite chefs and dietitians collaborate closely to provide meals that promote optimal healing, reflecting what we believe true healthcare should embody.\n\nAt ISSI, we embrace a culture centered on service, innovation, and professional growth. We support our staff with tuition reimbursement, flexible scheduling, and abundant opportunities for advancement. We are currently seeking a Food & Nutrition Services Culinary Lead in the Lubbock area to uphold and extend our commitment to exceptional culinary standards in healthcare. This role is integral in managing and overseeing all culinary aspects of food service production, including daily meals, special events, catering, cafe, and lounge services. This leadership position requires a creative and meticulous culinary professional dedicated to delivering high-quality food characterized by excellent flavor, texture, color, temperature, and presentation. The role demands collaboration with clinical teams and the ability to plan and execute engaging food-related events that enhance the patient and visitor experience. Ideal candidates will be detail-oriented, proactive, and possess strong supervisory skills to coach and lead culinary teams effectively while maintaining rigorous standards of food safety and service excellence. Join us in a unique opportunity to be part of an organization changing the landscape of clinical nutrition and hospitality by providing care through culinary excellence and a passion for health.
Job Requirements
- Minimum of three years as a food services culinary professional
- passionate about quality food, presentation, and service
- demonstrable history of fun event planning and execution
- strong supervisory, leadership, and coaching skills
- strong written and oral communication skills
- excellent customer service skills
- excellent time management skills
- experience in a similar position in a healthcare setting preferred but not required
- fluent in English
- willingness to learn
- valid Food Handler's Card
- must have flexible availability including weekends and holidays
- organized
- self-starter
- detail oriented
- punctual
- good people skills
- positive, encouraging, and teamwork attitude
- maintain a professional appearance
Job Qualifications
- Minimum of three years as a food services culinary professional
- passionate about quality food, presentation, and service
- demonstrable history of fun event planning and execution
- strong supervisory, leadership, and coaching skills
- strong written and oral communication skills
- excellent customer service skills
- excellent time management skills
- experience in a similar position in a healthcare setting preferred but not required
- fluent in English
- willingness to learn
- valid Food Handler's Card
- flexible availability including weekends and holidays
Job Duties
- Oversee food services production in a healthcare setting with high-level menu items
- manage all culinary aspects including flavor, texture, color, temperature, and presentation
- plan and execute daily service and special events within the cafe, catering, and lounge
- supervise, lead, and coach culinary staff
- ensure compliance with food safety and sanitation standards
- collaborate with dietitians and healthcare professionals to align meal services with patient needs
- maintain inventory and order supplies as needed
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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