Food & Nutrition Assistant Supervisor

Boise School District is a reputable educational organization committed to serving students and the community through various support staff roles. This district values dedicated professionals who are passionate about contributing to a supportive learning environment and enhancing student wellbeing. The district provides a comprehensive benefits package valued at over $10,000 annually, including medical, dental, vision, life insurance, and participation in the Public Employees' Retirement System (PERSI). Classified employees working at least 20 hours per week or certified employees with a 0.50 FTE or greater contract qualify for these benefits. Operating within the Food and Nutrition Services department, the Boise School District is currently seeking a Food and Nutrition Assistant Supervisor, a key position responsible for assisting in the operational planning and direction of the district-wide food service program. This full-time role is classified as classified support staff with a working schedule of 7:00 AM to 3:00 PM, 7.5 hours per day and 244 working days per year. The salary range is competitive, starting from $35.65 per hour up to $38.57 per hour depending on verified experience, with a slight increase effective July 1st, 2026. New employees with relevant prior experience may receive credit towards salary advancement steps on the district salary schedule.

The Food and Nutrition Assistant Supervisor role focuses on ensuring efficient and cost-effective delivery of food service that complies with USDA and other federal, state, and local regulations. Essential responsibilities include overseeing food service personnel, assisting with budget preparation, purchasing, hiring, training, and supervising the district's food service activities. The position plays a vital role in the development of nutritional menus and special diets to meet USDA requirements and supports programs such as the National School Lunch, National School Breakfast, Summer Meals Program, and additional meal programs for at-risk students. The employee will assist in enforcing food safety standards and regulations including sanitation practices, requiring certification such as the Certified Food Protection Manager course (ServSafe). Additionally, the role involves participation in annual budget planning, personnel evaluation and training, communication with various stakeholders, and coordination of kitchen design projects associated with new construction or remodeling efforts. The candidate will need a sound knowledge of district operational services, nutritional guidelines, human resource management principles, and proficiency in computer applications including Windows PC operating systems, Microsoft Office and Google applications. This role offers a rewarding career opportunity to provide professional leadership and make a meaningful impact on student health and nutrition within the Boise School District community. The district emphasizes clear communication, teamwork, and compliance with district policies and safety practices. The start date for this position is ASAP, with a comprehensive application and screening process that includes fingerprinting and a background check. Boise School District welcomes candidates possessing a bachelor’s degree in food and nutrition or a related field with at least two years of food service management experience or an equivalent combination of education and training. Preference is given to registered licensed nutritionists, and candidates must hold a valid driver’s license. This leadership role represents a significant career opportunity to contribute to quality food service programs supporting student success and community wellness in an educational setting.