
Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $17.00 - $21.00
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive compensation
Health Insurance
Tuition Reimbursement
wellness programs
Free parking
Paid Time Off
Job Description
LifeBridge Health is a prominent and purpose-driven health system dedicated to enhancing the health and well-being of communities throughout the mid-Atlantic region and beyond. With a robust network of over 14,000 employees servicing more than two million patient encounters annually, LifeBridge Health operates 130 care locations anchored by five leading centers including Sinai Hospital of Baltimore, Grace Medical Center, Northwest Hospital, Carroll Hospital, and Levindale Hebrew Geriatric Center and Hospital. The organization emphasizes a culture of CARE BRAVELY, where compassion, courage, and urgency are core principles guiding every decision made by its teams. This culture fosters innovation, strategic growth, and a deep commitment to community-centered care that drives outstanding health outcomes and patient experiences.
Northwest Hospital, located in Randallstown, Maryland, is a significant part of this health system and is currently seeking a part-time Food and Nutri Host-Hostess II. This role is positioned within the Dietary and Support Services departments and carries a flexible weekend commitment with varying hours, offering compensation between $17.00 and $21.00 per hour depending on experience. This position is ideal for candidates looking to join a dynamic team dedicated to enhancing patient well-being through excellent food service and personalized care.
The Food and Nutri Host-Hostess II plays a critical role in the patient care experience by being responsible for the preparation, delivery, and collection of patient trays. This individual serves as a vital liaison between patients and the food service operations, ensuring that patients' menu preferences and nutritional needs are communicated effectively to support patient satisfaction. Tasks also include maintaining and restocking floor supplies to ensure smooth operational workflow. The position requires excellent communication and customer service skills to work closely with patients, their families, nursing staff, and food service teams, fostering a collaborative atmosphere that prioritizes patient comfort and well-being.
As a part-time position, the role provides opportunities for employees to gain valuable experience within a healthcare food service environment while supporting their community's health initiatives. LifeBridge Health also invests in its employees by offering professional development opportunities such as tuition reimbursement and the chance to develop foundational skills in specialized care areas. Additionally, employees benefit from a supportive workplace culture that encourages teamwork, ongoing education, and career advancement.
LifeBridge Health's commitment to inclusivity and non-discrimination ensures an equitable workplace where every employee and patient is treated with respect regardless of race, color, national origin, age, disability, sex, sexual orientation, or gender identity. The organization’s comprehensive health plans, wellness programs, and additional benefits further contribute to an engaging and supportive work environment. Joining LifeBridge Health as a Food and Nutri Host-Hostess II means being a part of a team that values innovation, compassion, and excellence in patient care.
Northwest Hospital, located in Randallstown, Maryland, is a significant part of this health system and is currently seeking a part-time Food and Nutri Host-Hostess II. This role is positioned within the Dietary and Support Services departments and carries a flexible weekend commitment with varying hours, offering compensation between $17.00 and $21.00 per hour depending on experience. This position is ideal for candidates looking to join a dynamic team dedicated to enhancing patient well-being through excellent food service and personalized care.
The Food and Nutri Host-Hostess II plays a critical role in the patient care experience by being responsible for the preparation, delivery, and collection of patient trays. This individual serves as a vital liaison between patients and the food service operations, ensuring that patients' menu preferences and nutritional needs are communicated effectively to support patient satisfaction. Tasks also include maintaining and restocking floor supplies to ensure smooth operational workflow. The position requires excellent communication and customer service skills to work closely with patients, their families, nursing staff, and food service teams, fostering a collaborative atmosphere that prioritizes patient comfort and well-being.
As a part-time position, the role provides opportunities for employees to gain valuable experience within a healthcare food service environment while supporting their community's health initiatives. LifeBridge Health also invests in its employees by offering professional development opportunities such as tuition reimbursement and the chance to develop foundational skills in specialized care areas. Additionally, employees benefit from a supportive workplace culture that encourages teamwork, ongoing education, and career advancement.
LifeBridge Health's commitment to inclusivity and non-discrimination ensures an equitable workplace where every employee and patient is treated with respect regardless of race, color, national origin, age, disability, sex, sexual orientation, or gender identity. The organization’s comprehensive health plans, wellness programs, and additional benefits further contribute to an engaging and supportive work environment. Joining LifeBridge Health as a Food and Nutri Host-Hostess II means being a part of a team that values innovation, compassion, and excellence in patient care.
Job Requirements
- entry level knowledge
- basic employment skills
- high school diploma, ged equivalent or high school certificate
- 1-3 years of experience
- prior food service experience preferred
Job Qualifications
- high school diploma or ged equivalent
- 1-3 years of food service experience preferred
- basic communication skills
- ability to work flexible hours including weekends
- teamwork and collaboration skills
- commitment to customer service excellence
Job Duties
- prepare and deliver trays to patients
- pick up trays after meal times
- communicate menu preferences and dietary restrictions
- maintain inventory of floor supplies
- restock supplies to par levels
- collaborate with nursing and food service teams
- provide exceptional customer service at all times
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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