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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $53,886.83 - $65,673.89
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Retirement Plan
Paid Holiday Leave
vacation accrual
Sick leave accrual
Career incentive pay
Disability insurance
Deferred Compensation
Job Description
The Tulare County Sheriff's Department is a distinguished law enforcement agency dedicated to ensuring the safety and security of Tulare County and its residents. Serving the community from its headquarters in Visalia, the department offers a wide range of public safety services, focusing on upholding justice, maintaining public order, and supporting community welfare with high standards of professionalism and accountability. As part of its commitment to service excellence, the department operates various facilities and services including correctional institutions where support functions such as food preparation and laundry are essential for day-to-day operations.
This recruitment drive aims to establish an em... Show More
This recruitment drive aims to establish an em... Show More
Job Requirements
- Completion of the twelfth grade or equivalent
- two years of experience in large scale cooking
- one year of experience in commercial laundry operations
- ability to meet personal appearance standards including no visible tattoos above collar line or below wrist
- ability to pass pre-employment drug and alcohol screening
- ability to undergo background investigation
- ability to comply with employment eligibility verification
- ability to possibly undergo physical examination
Job Qualifications
- Equivalent to completion of the twelfth grade
- or equivalent to graduation from a food preparation school
- two years of experience in full-time cooking involving large scale food preparation including menu preparation, quantity calculation and ordering food
- one year of experience in the operations of a commercial laundry
- knowledge of fundamentals of nutrition and dietetics
- knowledge of kitchen sanitation and safety laws and regulations
- knowledge of proper use, care, and security of equipment, machines and utensils
- knowledge of sources and procedures in the ordering and storing of large quantities of food
- knowledge of meal planning and preparation for institutions
- ability to work and communicate effectively with people of various education and socioeconomic backgrounds
- ability to operate contemporary office equipment including computer and keyboard
- ability to cook and bake in large quantities
- ability to write legible instructions, memos and menus
- ability to read, understand, and follow basic recipes including converting recipes for large scale preparation
Job Duties
- Plan, assign and supervise the work of the kitchen and laundry staff
- prepare menu
- order food and supplies
- cook and bake foods in large quantities
- cut meat with hand and motorized equipment
- assist with preparation of food for the next shift
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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