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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $53,886.83 - $65,673.89
Work Schedule
Standard Hours
Benefits
Health Insurance
Retirement
Paid Holiday Leave
vacation accrual
Sick leave accrual
Career incentive pay
Group Term Life Insurance
Job Description
County of Tulare - HR&D is the human resources department dedicated to serving the diverse needs of Tulare County, California. Tulare County is a vibrant community with a growing economy and a commitment to providing excellent services to its residents. The Human Resources and Development (HR&D) division plays a critical role in supporting over 5,100 county employees across more than 800 job classifications, spanning 20 different departments. This division focuses on attracting, retaining, and developing a highly skilled workforce essential to maintaining the quality of services offered by the county.
The mission of Tulare County HR&D is to provide compre... Show More
The mission of Tulare County HR&D is to provide compre... Show More
Job Requirements
- Completion of high school or equivalent
- two years of full-time cooking experience including menu planning and ordering
- one year of commercial laundry operations experience
- ability to meet personal appearance standards prohibiting visible tattoos above collar line or below the wrist
- pass pre-employment drug and alcohol screening
- succeed in background investigation
- ability to perform physical requirements of the job if applicable
- employment eligibility verification using E-Verify on first day
- readiness to work with inmates under supervision
- ability to maintain security requirements
Job Qualifications
- Equivalent to completion of the twelfth (12th) grade
- or equivalent to graduation from a food preparation school
- two years of experience in full-time cooking involving large scale food preparation including menu preparation, quantity calculation and ordering food
- one year of experience in operations of a commercial laundry
- knowledge of fundamentals of nutrition and dietetics
- knowledge of kitchen sanitation and safety laws and regulations
- knowledge of proper use, care, and security of equipment, machines and utensils
- knowledge of sources and procedures in ordering and storing large quantities of food
- knowledge of meal planning and preparation for institutions
- ability to work and communicate effectively with people of various education and socioeconomic backgrounds
- ability to operate contemporary office equipment including computers
- ability to write legible instructions, memos and menus
- ability to read, understand, and follow basic recipes including converting recipes for large scale preparation
Job Duties
- Plan, assign and supervise the work of the kitchen and laundry staff
- prepare menu
- order food and supplies
- cook and bake foods in large quantities
- cut meat with hand and motorized equipment
- assist with preparation of food for the next shift
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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