FOOD & DRINK RUNNER / SHOTO WASHINGTON DC

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Standard Hours
Flexible
Weekend Shifts
Night Shifts
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Benefits

Tip pool
competitive compensation
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Commuter program
Staff meals
employee discount
Training and Development
flexible scheduling

Job Description

SHOTO Washington DC is a distinguished and innovative dining establishment in the Nation's Capital, brought to life by the visionary restaurateurs and venture capitalist Arjun Waney, renowned for his notable ventures such as ZUMA, ROKA, COYA, La Petite Maison (LPM), and The Arts Club. This latest concept infuses a contemporary, sophisticated twist on the traditional Japanese izakaya style of informal dining. By harmonizing respect for traditional culinary techniques and culture with modern and dynamic dining elements, SHOTO creates a unique gastronomic experience that resonates with food enthusiasts seeking authenticity and innovation alike.

Located in Midtown Center at 1100 15th Street NW, within a beautifully designed 140-seat boutique Japanese restaurant, SHOTO stands out with its luxurious yet inviting ambiance. The space is masterfully crafted by world-renowned interior designer Noriyoshi Muramatsu of Studio Glitt in Tokyo, featuring thoughtfully curated elements such as a bar-lounge area, specialized wine, sake, and whisky cellars, an open kitchen equipped with a robata grill and sushi counter seating, private dining rooms for exclusive gatherings, and an intimate, landscaped outdoor terrace that enhances the dining experience under the open sky.

The restaurant's menu brilliantly showcases the nuanced flavors of modern Japanese-inspired cuisine, emphasizing shared plates that encourage communal dining. Guests can indulge in a variety of delicacies, including curated snacks, expertly prepared sushi, crispy tempura, and savory skewers featuring meats, fish, poultry, and seafood grilled to perfection on the robata grill. SHOTO also elevates its guest experience with a high-energy bar and lounge offering bespoke, handcrafted specialty cocktails alongside an extensive selection of premium Japanese sake, shochu, and rare, hard-to-find whiskies.

Working at SHOTO Washington DC means joining a community driven by excellence, passion, and a commitment to delivering unparalleled culinary artistry and service. The establishment prides itself on fostering a dynamic, supportive workplace where every team member is empowered to thrive and grow professionally. With a strong emphasis on quality, precision, and hospitality, SHOTO offers a workplace culture as exceptional as its cuisine.

SHOTO provides comprehensive benefits to its employees, including inclusion in the tip pool with competitive annual earnings influenced by base pay and tips. The compensation package reflects experience, performance, and active tip participation. Additionally, SHOTO supports its team with partial employer-paid medical, dental, and vision insurance, employer-paid life insurance, commuter benefit programs, freshly prepared staff meals during shifts, and generous employee dining discounts. Employees also benefit from extensive training, ongoing professional development, and ample opportunities for career advancement within the company. Flexible scheduling is available, with a requirement for availability during lunch and dinner service, including nights, weekends, and holidays.

As an equal opportunity employer, SHOTO Washington DC values diverse perspectives and backgrounds, committed to creating an inclusive environment where all employees can succeed. The establishment prioritizes professionalism, teamwork, and dedication, ensuring that each employee is well-equipped with the necessary tools and resources to excel. All applicants must be authorized to work in the United States, reflecting SHOTO's adherence to compliance and respect for labor regulations.

The Food & Beverage Runner role at SHOTO is perfectly suited for individuals who thrive in energetic, fast-paced service environments. This position demands a strong sense of urgency, exceptional attention to detail, and pride in delivering impeccably presented dishes with care and precision. The Food & Beverage Runner acts as a vital link between the kitchen and service staff, facilitating smooth, seamless delivery of food and beverages that enhances the overall guest experience. Joining SHOTO means becoming part of a dedicated team committed to hospitality excellence and culinary innovation, offering a rewarding path for personal and professional growth in Washington DC's vibrant dining scene.

Job Requirements

  • previous experience as a food runner or in an upscale dining environment preferred
  • strong sense of urgency and attention to detail when delivering food and beverages
  • ability to clearly identify menu items and communicate with servers and kitchen staff
  • excellent teamwork skills and a positive, professional demeanor
  • ability to work efficiently in a fast-paced, high-volume environment
  • strong communication skills and ability to follow directions
  • physically able to stand for extended periods and carry trays or plates safely
  • commitment to cleanliness, organization, and proper food handling standards
  • availability to work lunch and dinner shifts, including nights, weekends, and holidays

Job Qualifications

  • previous experience as a food runner or in an upscale dining environment preferred
  • excellent teamwork skills
  • strong communication skills
  • ability to work efficiently in a fast-paced, high-volume environment
  • positive and professional demeanor
  • knowledge of menu items and ability to identify them clearly
  • commitment to cleanliness and organization

Job Duties

  • deliver food and beverages promptly and accurately to tables
  • communicate clearly with servers and kitchen staff regarding orders
  • maintain cleanliness and organization in the service area
  • assist in setting up and clearing tables
  • support proper food handling and safety standards
  • collaborate effectively with team members to ensure smooth restaurant operations
  • respond efficiently to guest requests and needs

Job Criteria

Experience

Mid Level (3-7 years)


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