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Food and Beverage Tech I

Job Overview

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Employment Type

Temporary
Part-time
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Compensation

Hourly
Exact $9.00
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

Paid Time Off
Training
Background check
Physical examination

Job Description

This opportunity is with the Parks and Recreation department, a city-run entity dedicated to providing safe, engaging, and well-maintained recreational facilities and programs for the community. The department manages several amenities including golf courses, aquatic centers, community centers, and various recreational spaces aimed at improving the quality of life for residents. The team works diligently to ensure excellent service delivery to the public through organized events, maintenance operations, and customer-oriented activities. The department prioritizes safety, efficiency, and community satisfaction in all its functions, striving to offer accessible and enjoyable facilities.

The available role is for a part-time, seasonal positi... Show More

Job Requirements

  • Applicant must be at least 18 years of age
  • commercial kitchen and/or restaurant experience preferred
  • must obtain City of Norman cash handling certification
  • must obtain Cleveland County Food Handlers Permit
  • must obtain ABLE Serving License
  • knowledge of state alcohol laws and Cleveland County rules and regulations
  • ability to maintain regular, predictable and punctual attendance
  • ability to lift and carry moderately heavy (25-50lbs) supplies, materials, and equipment frequently
  • work requires continued walking, stooping, and standing
  • selected applicant must pass background investigation, physical examination, and drug screen

Job Qualifications

  • Applicant must be at least 18 years of age
  • commercial kitchen and/or restaurant experience preferred
  • must obtain City of Norman cash handling certification
  • must obtain Cleveland County Food Handlers Permit
  • must obtain ABLE Serving License
  • knowledge of state alcohol laws and Cleveland County rules and regulations
  • computer skills to use P.O.S system
  • good decision making and organizational skills
  • good oral and telephone communication skills
  • ability to deal effectively and cooperatively with people of all ages
  • ability to maintain regular, predictable and punctual attendance

Job Duties

  • Take food and drink orders
  • prepare orders
  • serve customers
  • clean restaurant and concession areas
  • assist manager in daily operations
  • collect and record money for concession and restaurant operations
  • assist public and staff members in emergency situations
  • perform related duties as required

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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