Food and Beverage Team Member - Aramark F&B located at LEGOLAND CA Resort
Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $16.90 - $17.15
Work Schedule
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Retirement Plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a globally recognized leader in food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. Established with a mission rooted in service, Aramark is committed to delivering exceptional experiences for its customers while fostering an inclusive work environment that promotes equal employment opportunities and supports the growth and development of its employees. The company believes in nurturing talents, fueling passions, and empowering professional growth, making it a desirable workplace for individuals seeking meaningful careers with stability and opportunities for advancement. Aramark operates in various industries, including leisure, healthcare, education, and business, providing diverse career paths.
The role of a Food and Beverage Team Member at Aramark is pivotal in creating memorable dining experiences for guests. This position focuses on delivering excellent customer service, assisting with food and meal preparation, maintaining high quality and safety standards, and managing meal records and cash receipts. Located within hospitality environments, the role demands a blend of teamwork, attention to detail, and dedication to food safety and sanitation standards. The Food and Beverage Team Member works closely with other staff to ensure a smooth operation, whether catering events or daily food service.
This role is hourly, offering a competitive wage ranging from $16.90 to $17.15 per hour, reflecting Aramark's commitment to fair compensation. Candidates will have the opportunity to work in dynamic settings that may vary by location and client needs. Additionally, Aramark offers comprehensive benefits packages for eligible employees, including medical, dental, vision coverage, retirement plans like 401(k), paid time off, parental leave, and disability coverage, which vary based on location, eligibility, and applicable legal requirements.
The Food and Beverage Team Member is responsible for greeting and serving guests, preparing food according to established recipes and standards, and ensuring food quality in terms of temperature and appearance. The role also involves cleaning duties, maintaining sanitary workstations, safely using kitchen equipment, and assisting with catering services as necessary. Heavy physical activity is expected, including frequent lifting and standing. The position requires the flexibility to work holidays, weekends, and varied hours depending on business volume.
Working at Aramark means engaging in a fast-paced, multi-task environment where adaptability and a positive attitude are essential. Employees are given opportunities to build new skills and contribute to a team-oriented culture. This job is suited for individuals passionate about food service, attentive to detail, and committed to delivering excellence in hospitality. Aramark emphasizes safety and compliance with OSHA regulations, San Diego County standards, and client protocols, ensuring a safe workplace for all.
The role of a Food and Beverage Team Member at Aramark is pivotal in creating memorable dining experiences for guests. This position focuses on delivering excellent customer service, assisting with food and meal preparation, maintaining high quality and safety standards, and managing meal records and cash receipts. Located within hospitality environments, the role demands a blend of teamwork, attention to detail, and dedication to food safety and sanitation standards. The Food and Beverage Team Member works closely with other staff to ensure a smooth operation, whether catering events or daily food service.
This role is hourly, offering a competitive wage ranging from $16.90 to $17.15 per hour, reflecting Aramark's commitment to fair compensation. Candidates will have the opportunity to work in dynamic settings that may vary by location and client needs. Additionally, Aramark offers comprehensive benefits packages for eligible employees, including medical, dental, vision coverage, retirement plans like 401(k), paid time off, parental leave, and disability coverage, which vary based on location, eligibility, and applicable legal requirements.
The Food and Beverage Team Member is responsible for greeting and serving guests, preparing food according to established recipes and standards, and ensuring food quality in terms of temperature and appearance. The role also involves cleaning duties, maintaining sanitary workstations, safely using kitchen equipment, and assisting with catering services as necessary. Heavy physical activity is expected, including frequent lifting and standing. The position requires the flexibility to work holidays, weekends, and varied hours depending on business volume.
Working at Aramark means engaging in a fast-paced, multi-task environment where adaptability and a positive attitude are essential. Employees are given opportunities to build new skills and contribute to a team-oriented culture. This job is suited for individuals passionate about food service, attentive to detail, and committed to delivering excellence in hospitality. Aramark emphasizes safety and compliance with OSHA regulations, San Diego County standards, and client protocols, ensuring a safe workplace for all.
Job Requirements
- high school diploma or equivalent
- valid Food Handler certification
- ability to stand and walk for long periods
- capability to lift up to 60 pounds
- flexibility to work varying shifts including weekends and holidays
- positive attitude and adaptability in a fast-paced environment
- compliance with uniform and safety policies
- good communication skills
Job Qualifications
- able to pass a Food Handler certification exam
- sufficient education or training to read write count and follow verbal and written instructions
- be able to work quickly and concisely under pressure
- available to work holidays and weekends as well as shorter or longer hours due to business volume
Job Duties
- work effectively with team members to deliver exceptional customer service focusing on creating a positive experience for children and all guests
- maintain excellent customer service and positive demeanor towards guests customers clients co-workers
- greet and help customers as they enter the restaurant or approach food lines and counters
- cook serve and otherwise prepare food according to recipes policies and procedures
- ensure timely preparation and proper temperature and appearance of all food items
- scrape food residues wash dishes and unload clean dishes ensuring all items are sanitized and stored properly
- clean tables and seating areas so guests can be seated quickly
- transfer supplies and equipment between storage and work areas by hand or by cart
- assist in setting up and breaking down stations designated by the manager
- use and care for kitchen equipment including knives stoves freezers and other machinery
- maintain a clean and organized work and storage area including sweeping mopping washing scrubbing and polishing kitchen surfaces
- work in a fast-paced and multi-task environment with varying temperatures both indoor and outdoor
- assist with catering and special events as needed
- adhere to the uniform policy
- adhere to Aramark and client companies San Diego County and OSHA safety policies and procedures for proper food safety sanitation storage and disposal
- adapt to changing job duties as required
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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