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Food and Beverage Team Member - Aramark F&B located at LEGOLAND CA Resort
Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $16.90 - $17.15
Work Schedule
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Retirement Plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a globally recognized leader in food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. Established with a mission rooted in service, Aramark is committed to delivering exceptional experiences for its customers while fostering an inclusive work environment that promotes equal employment opportunities and supports the growth and development of its employees. The company believes in nurturing talents, fueling passions, and empowering professional growth, making it a desirable workplace for individuals seeking meaningful careers with stability and opportunities for advancement. Aramark operates in various industries, including leisure, healthcare, education, and business,... Show More
Job Requirements
- high school diploma or equivalent
- valid Food Handler certification
- ability to stand and walk for long periods
- capability to lift up to 60 pounds
- flexibility to work varying shifts including weekends and holidays
- positive attitude and adaptability in a fast-paced environment
- compliance with uniform and safety policies
- good communication skills
Job Qualifications
- able to pass a Food Handler certification exam
- sufficient education or training to read write count and follow verbal and written instructions
- be able to work quickly and concisely under pressure
- available to work holidays and weekends as well as shorter or longer hours due to business volume
Job Duties
- work effectively with team members to deliver exceptional customer service focusing on creating a positive experience for children and all guests
- maintain excellent customer service and positive demeanor towards guests customers clients co-workers
- greet and help customers as they enter the restaurant or approach food lines and counters
- cook serve and otherwise prepare food according to recipes policies and procedures
- ensure timely preparation and proper temperature and appearance of all food items
- scrape food residues wash dishes and unload clean dishes ensuring all items are sanitized and stored properly
- clean tables and seating areas so guests can be seated quickly
- transfer supplies and equipment between storage and work areas by hand or by cart
- assist in setting up and breaking down stations designated by the manager
- use and care for kitchen equipment including knives stoves freezers and other machinery
- maintain a clean and organized work and storage area including sweeping mopping washing scrubbing and polishing kitchen surfaces
- work in a fast-paced and multi-task environment with varying temperatures both indoor and outdoor
- assist with catering and special events as needed
- adhere to the uniform policy
- adhere to Aramark and client companies San Diego County and OSHA safety policies and procedures for proper food safety sanitation storage and disposal
- adapt to changing job duties as required
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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