Food and Beverage Team Member

Six Flags New England is a premier amusement park renowned for delivering thrilling rides, family-friendly entertainment, and a vibrant atmosphere that captures the essence of fun and excitement in the heart of Massachusetts. As one of the most popular destinations in the region, Six Flags New England attracts visitors of all ages seeking a memorable day filled with adventure. Beyond rides and attractions, the park boasts a diverse food and beverage department that is essential to enhancing the guest experience by offering delicious culinary options and excellent customer service. Six Flags New England is committed to maintaining a dynamic, inclusive workplace where employees can grow, have fun, and be part of an energetic team dedicated to creating joyful moments for every visitor. Employment opportunities here provide individuals with a unique chance to work in a lively, fast-paced environment that values teamwork, enthusiasm, and a positive attitude.

The Food and Beverage Team Member role at Six Flags New England is a fantastic opportunity for individuals who appreciate good food and a vibrant work atmosphere. This position involves preparing, serving, and selling various food items across multiple settings such as restaurants, outdoor food carts, and catered events within the park. Starting pay is competitive, with employees aged 16 or 17 beginning at $15.00 per hour and those 18 and older earning $16.93 per hour. This job is ideal for people who thrive in fast-paced environments and enjoy interacting with guests. Employees will be responsible for ensuring a pleasant and friendly experience for all park visitors, as well as delivering fresh, made-to-order food that satisfies the diverse tastes of a large crowd.

In this role, team members will greet and engage with guests as they arrive at food locations, take orders with a helpful and knowledgeable approach, and utilize Point of Sale (POS) systems to process transactions efficiently. The ability to suggest upsells and menu recommendations is highly valued to enhance guest satisfaction and drive sales. Preparing a broad range of tasty food items, from classic favorites like double bacon cheeseburgers and ice-cold soft drinks to indulgent treats such as funnel cake sundaes, is a core part of the job. Additionally, maintaining cleanliness and safety by filling condiment dispensers, wiping down surfaces, washing dishes, and adhering to all Six Flags policies ensures a pleasant environment for everyone.

Team members will also assist in various areas of the Food and Beverage Department as needed, embracing a flexible and cooperative spirit. This position requires effective communication skills in English, the physical ability to stand, walk, bend, and reach during shifts, and a willingness to work flexible schedules including weekends, nights, and holidays. Overall, this role is perfect for energetic, friendly individuals who are passionate about food and eager to contribute to the memorable experiences of guests at Six Flags New England.