Food and Beverage Team Member

Job Overview

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Employment Type

Temporary
Part-time
Hourly
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Compensation

Hourly
Range $15.00 - $16.93
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Work Schedule

Flexible
Weekend Shifts
Night Shifts

Job Description

Six Flags New England is a leading amusement park that offers thrilling rides, family fun, and a vibrant atmosphere filled with excitement and entertainment. As part of the Six Flags entertainment portfolio, this park attracts millions of guests annually who come to enjoy its attractions and diverse food and beverage options. The park offers a variety of dining experiences ranging from quick service outdoor carts to full-service restaurants and catered special events, ensuring every guest can find a delicious treat to complement their day of fun. Working at Six Flags New England means becoming part of a dynamic team dedicated to delivering exceptional guest experiences through quality food service and entertainment.

This Food and Beverage Team Member role at Six Flags New England is a fantastic opportunity for individuals who have a passion for food, enjoy working in fast-paced environments, and love interacting with people. This position requires team members to prepare, serve, and sell a diverse range of food items, from classic amusement park treats like funnel cake sundaes to hearty options such as double bacon cheeseburgers and soft drinks. Whether working at a restaurant location or outdoor food cart, team members play a key role in ensuring that guests receive friendly, efficient, and personalized service that enhances their overall park experience. This role offers a starting pay of $15.00 per hour for individuals aged 16 to 17 and $16.93 per hour for those 18 and older, reflecting the valuable contributions made by team members.

Employees will be responsible for greeting guests, taking orders, operating POS systems, and maintaining food preparation and dining areas in accordance with Six Flags New England policies and health standards. Having a customer-first attitude and the ability to work efficiently in a bustling environment are crucial to success in this position. In addition to the core responsibilities, team members may also assist in other areas within the Food and Beverage Department, gaining broad experience in food service operations within a major amusement park setting.

Working at Six Flags New England provides more than just a job; it offers an engaging environment where team spirit and fun are integral parts of the daily routine. This role is ideal for young individuals or anyone looking to gain experience in food service while enjoying the lively atmosphere of one of the region's top entertainment venues. The job encourages a positive attitude, teamwork, and a passion for delivering memorable guest experiences through quality food and exceptional service. Flexible scheduling including weekends, nights, and holidays is expected to accommodate the park's operating hours and seasonal demand.

Job Requirements

  • must be 16 years or older
  • able to communicate effectively in the english language
  • must be able to work a flexible schedule including weekends, nights, and holidays
  • able to stand, walk, stoop, bend, and reach throughout shifts in food preparation areas

Job Qualifications

  • ability to work in an environment as fast-paced as our coasters
  • strong work ethic and commitment to the six flags mantra
  • friendly, outgoing personality inviting guests to your station
  • ability to work with a team to relay food orders as needed
  • positive attitude to make guests excited about their meal
  • have a passion for delicious food
  • sense of fun
  • must be 16 years or older
  • in foods you must be able to stand, walk, stoop, bend, and reach throughout your shift
  • able to communicate effectively in the english language, including the ability to read, speak, and understand the english language
  • must be able to work a flexible schedule, including weekends, nights, and holidays

Job Duties

  • providing an enjoyable and friendly experience to six flags guests
  • preparing or closing food locations based on location procedures
  • addressing guest questions and concerns
  • greeting and interacting with guests as they come to your location
  • taking guests’ orders, offering suggestions and upsells about different menu items
  • feeding hungry guests promptly and satisfy growling stomachs with fresh, made-to-order food
  • operating point of sale (pos) cash registers, processing transactions and discounts
  • preparing a wide variety of food items from double bacon cheeseburgers and ice-cold soft drinks to delectable funnel cake sundaes and more
  • filling condiment dispensers, wiping down tables, washing dishes, and keeping all areas clean and safe for guests
  • enforcing all six flags new england policies
  • assisting in other areas of the food & beverage department
  • performing other incidental and related duties as required and assigned

Job Criteria

Experience

Entry Level (1-2 years)


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