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Job Overview
Employment Type
Temporary
Part-time
Hourly
Compensation
Hourly
Range $15.00 - $16.93
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Job Description
Six Flags New England is a leading amusement park that offers thrilling rides, family fun, and a vibrant atmosphere filled with excitement and entertainment. As part of the Six Flags entertainment portfolio, this park attracts millions of guests annually who come to enjoy its attractions and diverse food and beverage options. The park offers a variety of dining experiences ranging from quick service outdoor carts to full-service restaurants and catered special events, ensuring every guest can find a delicious treat to complement their day of fun. Working at Six Flags New England means becoming part of a dynamic team dedicated... Show More
Job Requirements
- must be 16 years or older
- able to communicate effectively in the english language
- must be able to work a flexible schedule including weekends, nights, and holidays
- able to stand, walk, stoop, bend, and reach throughout shifts in food preparation areas
Job Qualifications
- ability to work in an environment as fast-paced as our coasters
- strong work ethic and commitment to the six flags mantra
- friendly, outgoing personality inviting guests to your station
- ability to work with a team to relay food orders as needed
- positive attitude to make guests excited about their meal
- have a passion for delicious food
- sense of fun
- must be 16 years or older
- in foods you must be able to stand, walk, stoop, bend, and reach throughout your shift
- able to communicate effectively in the english language, including the ability to read, speak, and understand the english language
- must be able to work a flexible schedule, including weekends, nights, and holidays
Job Duties
- providing an enjoyable and friendly experience to six flags guests
- preparing or closing food locations based on location procedures
- addressing guest questions and concerns
- greeting and interacting with guests as they come to your location
- taking guests’ orders, offering suggestions and upsells about different menu items
- feeding hungry guests promptly and satisfy growling stomachs with fresh, made-to-order food
- operating point of sale (pos) cash registers, processing transactions and discounts
- preparing a wide variety of food items from double bacon cheeseburgers and ice-cold soft drinks to delectable funnel cake sundaes and more
- filling condiment dispensers, wiping down tables, washing dishes, and keeping all areas clean and safe for guests
- enforcing all six flags new england policies
- assisting in other areas of the food & beverage department
- performing other incidental and related duties as required and assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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