FOOD AND BEVERAGE TASKFORCE MANAGER (TEMPORARY)

Hyatt Regency Washington on Capitol Hill is a prestigious hotel located just steps away from the iconic U.S. Capitol building. Known for its exceptional service and prime location, this hotel offers guests a luxurious and memorable experience in the heart of Washington, D.C. Hyatt Regency is part of Hyatt Hotels Corporation, a globally recognized hospitality company committed to providing outstanding guest experiences across its extensive portfolio of properties worldwide. Hyatt is also celebrated for its employee-focused culture and has been recognized as one of Fortune's 100 Best Companies to Work For, a distinction it has earned for several consecutive years. This recognition highlights the company’s commitment to fostering an inclusive, respectful, and rewarding workplace environment for its team members.

We are currently offering a temporary position as a Taskforce Food and Beverage Manager at Hyatt Regency Washington on Capitol Hill. This role is designed to support the additional business needs of our operations, particularly in our Food and Beverage department. This opportunity is ideal for individuals who have experience as an Assistant Manager or higher in similar settings and are looking for a dynamic and short-term role with the potential to make a significant impact. The Taskforce Food and Beverage Manager will be integral in managing key areas within our Food and Beverage operations, including outlets such as the redesigned Article One - American Grill and Bar, In-Room Dining services, and the all-new Regency Club Lounge. This role also includes oversight of banquet functions where the manager will supervise event room setups, service delivery, and maintenance of all banquet equipment.

The manager in this role will be responsible for ensuring an exceptional guest experience while managing day-to-day operations. This includes scheduling, payroll management, staff training, and coaching to develop a high-performing team. Flexibility in scheduling is a must, as this position requires availability on days, nights, weekends, and holidays to meet the varied demands of the hotel’s Food and Beverage services. The hourly pay range for this temporary role commences from $27.31 up to $45.19 per hour, commensurate with experience. This role provides an excellent chance to join a top-tier hospitality company and gain valuable leadership experience in a fast-paced, guest-focused environment.

In addition to competitive pay, this position offers several robust benefits including a 401(k) plan and a Retirement Savings Plan (RSP). Paid sick days are also provided based on hours worked, supporting our commitment to employee wellness and work-life balance. Beyond traditional benefits, Hyatt Regency Washington on Capitol Hill extends additional perks such as immediate access to discounted and friends & family room rates, complimentary meals during work shifts, an Employee Stock Purchase Plan, retail discounts, and significant opportunities for career growth both locally and nationwide. We pride ourselves on creating an environment where employees feel valued and empowered to deliver their best work, thus enhancing guest satisfaction and operating efficiencies across all Food and Beverage operations.