Food & Beverage Supervisor - Warehouse Food Hall

Geronimo Hospitality Group is a distinguished collective of award-winning boutique hotels, restaurants, and clubs characterized by a dynamic and boundary-pushing work environment. Unlike typical hospitality companies, Geronimo positions itself as a trendsetter, not merely following standards but setting the bar for excellence and innovation in the hospitality sector. The group fosters a culture where challenging the status quo is not just encouraged but expected, creating destinations that become memorable experiences rather than just stops. The company prides itself on its diverse portfolio of venues that emphasize quality, creativity, and community engagement, focusing on delivering unique and exceptional service to every guest.

Among its vibrant properties is The Warehouse Food Hall in Boise, a lively food hall that acts as a community hub bringing together local culinary talents and offering guests an exciting and varied dining experience. This venue showcases the company’s commitment to local flavors and community involvement through a fast-paced, collaborative, and welcoming atmosphere.

The role of Food and Beverage Supervisor at Geronimo Hospitality Group is pivotal to the success of their venues, especially at The Warehouse Food Hall. This position is more than a typical supervisory role; it embodies leadership, operational excellence, and a deep commitment to guest satisfaction. The supervisor is tasked with overseeing daily food and beverage operations, ensuring that the highest standards of service, quality, and cleanliness are maintained at all times. This role involves significant responsibility, including assisting in hiring processes, managing scheduling and payroll, controlling inventory, and upholding compliance with all relevant health, safety, and labor regulations.

The Food and Beverage Supervisor leads by example and fosters a positive and productive work environment through training and development initiatives, motivating the team to achieve sales, service, and quality objectives consistently. They are expected to have a competitive spirit and a passion for building their own career trajectory within the company. By maintaining strong communication with staff and guests, addressing inquiries and complaints promptly, and ensuring adherence to company standards, this role directly contributes to creating those iconic "Geronimoments"—the exceptional experiences Geronimo Hospitality Group is known for.

This position provides great perks including employee discounts, paid time off, comprehensive medical benefits, 401K plans, pet insurance, and continuous training and development opportunities. It offers an excellent career path for individuals who are professional, proactive, and eager to manage and grow within an innovative and supportive hospitality environment. Candidates must be at least 19 years old, authorized to work in the U.S., and hold a Food Manager Certification to be eligible.

Joining Geronimo Hospitality Group means becoming part of a team that not only values hard work but also celebrates individuality, creativity, and the pursuit to redefine hospitality. This role offers the chance to make a significant impact, develop managerial skills, and thrive in a culture that embraces bold ideas and fosters personal growth. If you are ready to step into a leadership role where your efforts translate into memorable guest experiences and a thriving career, this position is the perfect opportunity to join one of the most vibrant hospitality organizations in the industry.