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Food & Beverage Supervisor The Warrior Hotel Sioux City Iowa
Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Multilingual work environment
Job Description
The Warrior Hotel is a distinguished hospitality establishment known for its commitment to providing exceptional guest experiences through high-quality services and an inviting atmosphere. As a well-regarded hotel in the hospitality sector, The Warrior Hotel prides itself on combining traditional charm with modern amenities to cater to both leisure and business travelers. The hotel's dedication to excellence is reflected in its attentive staff, elegant dining options, and comprehensive range of facilities designed to enhance guest comfort and satisfaction. With a strong emphasis on guest-centered service, The Warrior Hotel continuously seeks to maintain a reputation as a preferred destination for visitors... Show More
Job Requirements
- High school diploma or equivalent
- at least 2 years of experience in food and beverage service, with some supervisory experience
- basic knowledge of food safety and hygiene standards
- strong communication and interpersonal skills
- ability to work flexible hours including weekends and holidays
Job Qualifications
- High school diploma or equivalent
- degree or diploma in hospitality management is preferred
- certification in food safety or hospitality management
- experience working in a hotel or upscale restaurant environment
- proficiency in point-of-sale systems and inventory management software
- leadership training or experience managing a diverse team
- multilingual abilities to better serve a diverse clientele
Job Duties
- Supervise and coordinate daily operations of food and beverage service areas to ensure smooth and efficient service
- Lead, train, and motivate F&B staff to maintain high standards of customer service and operational excellence
- Monitor inventory levels, place orders, and manage stock to prevent shortages or excess waste
- Ensure compliance with health, safety, and hygiene regulations across all F&B outlets
- Handle guest inquiries, feedback, and complaints promptly and professionally to maintain guest satisfaction
- Collaborate with kitchen and management teams to optimize service delivery and resolve operational issues
- Prepare reports on sales, inventory, and staff performance for management review
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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