Food & Beverage Supervisor - The Podium @ Porsche River Oaks

Pasadena, TX, USA|

Job Overview

Employment Type

Full-time

Work Schedule

Weekend Shifts

Night Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Career development programs

flexible scheduling

Job Description

Aramark is a global leader in food services and facilities management, proudly serving millions of guests every day across 15 countries. The company is deeply rooted in service and driven by a strong mission to make a positive impact on employees, partners, communities, and the planet. Aramark strives to foster equal employment opportunities and a workplace free from discrimination, welcoming diversity in all its forms. The organization emphasizes professional growth, talent development, and creating an inclusive environment where employees can thrive.

At Aramark, careers are not just jobs—they are opportunities to pursue personal passions and professional challenges while contributing to meaningful service. Employees are encouraged to grow their skills, take on new roles, and be part of a company that values teamwork and integrity. With a global presence and commitment to high standards, Aramark offers an environment where dedication to quality service and operational excellence are paramount.

The Food Service Supervisor role at Aramark is a full-time position designed for candidates eager to step up into leadership within the food services sector. Supervisors work alongside managers to coordinate and lead daily operations, ensuring food production meets safety, quality, and service standards. This role is pivotal in maintaining smooth daily activities, from scheduling and inventory management to mentoring staff and upholding sanitation regulations.

Food Service Supervisors at Aramark are responsible for guiding teams, fostering an efficient and organized working environment, and contributing to overall customer satisfaction. They play an active role in training employees, managing food safety procedures, and ensuring compliance with health and safety codes. The position also requires flexibility, as supervisors may fill in for absent team members and work occasional nights and weekends for catered events.

Ideal candidates for this role should possess strong organizational skills, the ability to multitask, and sound judgment under stress. Emphasis is placed on leadership qualities that promote morale, teamwork, and employee growth. Supervisors are expected to maintain accurate records, handle equipment maintenance logs, and support the Food Service Director and Manager in implementing any necessary programs.

This leadership position offers a dynamic work environment within a reputable, service-driven company committed to the growth and success of its workforce. By joining Aramark as a Food Service Supervisor, professionals gain the opportunity to lead with impact, develop their career, and contribute to a company that values passion, dedication, and community involvement.

Job Requirements

High school diploma or equivalent
prior experience in food service or hospitality preferred
ability to lead and supervise teams
strong communication skills
willingness to work occasional nights and weekends
physical ability to handle a fast-paced environment
knowledge of food safety and sanitation standards
proficiency in multi-tasking
ability to manage inventory and schedules
basic computer skills

Job Qualifications

Must read, write, and understand verbal instructions
must complete a sanitation course either before or during first year
must be knowledgeable in operating an efficient cost-effective program
ability to perform basic arithmetic
maintain emotional control under stress
ability to resolve interpersonal situations
strong organizational skills

Job Duties

Produce and maintain work schedules and may prepare production packets
direct daily activities
maintain food production that ensures the safety and quality of food according to policies, procedures, and department requirements
ensure that food items are stored in a safe, organized, and hazard-free environment
maintain all serving schedules
ensure that all food items are served per menu specifications in a safe and appropriate manner following Aramark policies and procedures
maintain a sanitary department following health and safety codes and regulations
maintain accurate inventory on a weekly basis
may prepare orders as needed to ensure accurate production for location
supervise and evaluate employees
counsel
promote employee growth, efficiency, morale, and teamwork
maintain a safe and hazard-free working environment
train/mentor other food service workers
maintain logs on all maintenance required on equipment within the department
ensure all food safety/temperature logs are completed with appropriate corrective action, as necessary
perform preventative maintenance checklist
recommend replacement of existing equipment to meet needs of facility
proficiency in multi-tasking
perform other duties as requested by the Food Service Director or Manager
fill in for absent employees at location, as necessary
maintain knowledge of daily catering events and confirm they are prepared and delivered on time
be able to work occasional night and weekend catered events
attend food service meetings with staff
maintain communication with staff (including office staff, e-mail, phone calls, inter-office mail, etc)
may perform cashier duties as the need arises
promote good public relations