Food & Beverage Supervisor ("Supervisor de Alimentos & Bebidas")

Azul Hospitality is a renowned hospitality company specializing in creating exceptional guest experiences through its diverse portfolio of hotels. Committed to quality, innovation, and superior service, Azul Hospitality has established itself as a leader within the hotel industry by consistently delivering outstanding accommodations and food and beverage experiences. This particular role is based within one of Azul Hospitality's hotel properties, offering an opportunity to join a dynamic team dedicated to excellence in hospitality. The company fosters a supportive environment that values teamwork, innovation, and professional growth, making it an ideal workplace for those passionate about food and beverage operations and guest satisfaction.

The position of Food & Beverage Supervisor within Azul Hospitality is a critical role responsible for overseeing and organizing all food and beverage functions within the hotel’s outlets. This role ensures that high standards of food quality, service, and merchandising are maintained to maximize profitability while delivering an outstanding guest experience. Working closely with F&B leadership and outlet teams, the Food & Beverage Supervisor plays a pivotal role in supervising daily operations, promoting teamwork, and coaching staff to achieve exceptional service levels. This position requires attention to detail, strong organizational skills, and the ability to maintain communication channels with vendors, suppliers, and internal teams.

The role involves active participation in inventory management and timely reporting, adherence to seasonal menu rollouts, and maintaining compliance with brand standards and company policies. Additionally, the Food & Beverage Supervisor leads by example, upholding a positive attitude, professional appearance, and a proactive approach to resolving guest requests and operational challenges. A focus on staff training and development is essential, as the role includes ensuring new and existing team members are well-trained on property procedures, safety standards, and service excellence.

This position requires the ability to work in varying environmental conditions, including extreme temperatures and physically demanding settings, which reflects the dynamic and fast-paced nature of the hospitality industry. With a goal to improve customer satisfaction and operational efficiency, the Food & Beverage Supervisor acts as a link between management and staff, contributing to policy recommendations, marketing strategies, and performance evaluations.

Employment for this role is at the hotel level within Azul Hospitality. While the exact salary is not specified, Azul Hospitality provides competitive compensation designed to attract and retain top talent within the hospitality sector. This role offers a valuable opportunity for professionals with 3-5 years of food and beverage experience who are seeking to enhance their careers in a supportive and growth-oriented environment while contributing to the success of a prestigious hotel brand.