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Food and Beverage Supervisor (Seasonal) - Hotel del Coronado, A Curio Collection by Hilton
Job Overview
Employment Type
Temporary
Compensation
Hourly
Exact $30.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Career growth and development
Parental leave
Employee Stock Purchase Program
debt-free education
Recognition and rewards programs
Job Description
Hotel del Coronado, A Curio Collection by Hilton, is an iconic and historic beachfront resort located on Coronado Island just minutes from Downtown San Diego. Established in 1888, this stunning 28-acre property is one of the last surviving wooden Victorian beach resorts in the world. Following a $400 million renovation and expansion, the resort now boasts over 750 rooms, including cottages and villas, 65,000 square feet of banquet space, and 10 diverse food and beverage outlets. These dining venues include four restaurants, two bars, a food truck, a marketplace, an ice cream shop, and in-room dining services, catering to a... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 1 year experience in food and beverage or hospitality industry
- Availability to work weekdays, weekends, and holidays
- Ability to communicate effectively in English
- Capability to stand, walk and move for extended periods
- Willingness to work various shifts including evenings and weekends
Job Qualifications
- High school diploma or equivalent
- Previous experience in food and beverage supervision or related hospitality role
- Strong leadership and team management skills
- Excellent communication and interpersonal skills
- Knowledge of health, safety, sanitation, and alcohol regulations
- Ability to handle guest complaints professionally and effectively
- Proficient in inventory management and quality control techniques
Job Duties
- Supervise, support, schedule, assign daily work, inform and train team members in all restaurant activities and operations
- Monitor, observe and assist in evaluating team member performance
- Support and assist team members in handling guest inquiries and requests and in resolving guest complaints
- Ensure compliance with health, safety, sanitation and alcohol awareness standards
- Manage and monitor product quality and service and satisfaction trends, evaluate and address issues and make improvements accordingly
- Assist in monitoring inventory and inventory control
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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