Food and Beverage Supervisor (Seasonal) - Hotel del Coronado, A Curio Collection by Hilton

Hotel del Coronado, A Curio Collection by Hilton, is an iconic and historic beachfront resort located on Coronado Island just minutes from Downtown San Diego. Established in 1888, this stunning 28-acre property is one of the last surviving wooden Victorian beach resorts in the world. Following a $400 million renovation and expansion, the resort now boasts over 750 rooms, including cottages and villas, 65,000 square feet of banquet space, and 10 diverse food and beverage outlets. These dining venues include four restaurants, two bars, a food truck, a marketplace, an ice cream shop, and in-room dining services, catering to a variety of guest preferences and occasions.

The Food and Beverage Supervisor position is a seasonal role, offering $30 per hour with a schedule that includes weekdays, weekends, and holidays. The employment term begins as soon as possible and extends no later than September 8, 2026. This role offers an exciting opportunity to join a prestigious hospitality company known for its dedication to outstanding guest experiences and financial success.

As a Food and Beverage Supervisor at Hotel del Coronado, you will be instrumental in supporting management with the direction and administration of restaurant operations. Your responsibilities will include supervising, training, and scheduling team members, ensuring they perform to the highest standards in service and compliance. You will monitor guest satisfaction, address inquiries and complaints promptly, and uphold health, safety, sanitation, and alcohol awareness regulations rigorously.

Working in a fast-paced, luxurious environment, you will be pivotal in maintaining high-quality product and service standards, analyzing satisfaction trends, and implementing improvements when necessary. Inventory management is also among your duties, requiring keen attention to detail and organizational skills.

Hilton, founded in 1919, is a global leader in hospitality, celebrated for innovation, quality, and service excellence. By embodying Hilton’s core values of hospitality, integrity, leadership, teamwork, ownership, and urgency, you will contribute to a vibrant and collaborative workplace culture. The company values key attributes such as quality, productivity, dependability, customer focus, and adaptability, all essential for success in this supervisory role.

Joining Hilton means becoming part of a world-renowned organization committed to the personal and professional growth of its Team Members. Hilton supports its employees through various benefits including comprehensive health insurance, paid time off, career development programs, parental leave, stock purchase opportunities, and educational assistance. The role offers a meaningful career path within one of the best workplaces globally, recognized for fostering diversity, inclusion, and employee wellbeing.

In summary, the Food and Beverage Supervisor role at Hotel del Coronado is an exceptional opportunity to lead within a celebrated luxury resort setting. It combines operational leadership with guest service excellence, contributing to an unforgettable experience for visitors while advancing your career in a supportive and dynamic environment. This seasonal position is ideal for professionals passionate about hospitality, looking to leverage their skills in a historical yet forward-thinking hospitality setting.