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Food and Beverage Supervisor (Restaurant Supervisor)
Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Career advancement opportunities
Job Description
We are a reputable hotel committed to providing exceptional hospitality experiences to our guests. Our establishment prides itself on delivering outstanding food and beverage services, ensuring that every guest enjoys a memorable dining experience. As part of our dedication to excellence, we maintain high standards in all aspects of our food and beverage department, from the quality of the cuisine to the professionalism of our staff. Our food and beverage services include a variety of dining options ranging from casual to fine dining, with a strong emphasis on teamwork, safety, and guest satisfaction. We are committed to upholding brand standards... Show More
Job Requirements
- High school diploma or equivalent
- One-year supervisory experience
- Food Manager certification
- Ability to perform physical activities including standing for eight hours, lifting up to 60 pounds, bending, stretching, reaching
- Willingness to work flexible shifts including weekends and holidays
- Ability to pass appropriate security clearances
- Honest and trustworthy character traits
- Must be physically present at the hotel during work hours
- Ability to communicate effectively with team members and guests
Job Qualifications
- High school diploma or equivalent
- One-year experience supervising at least three associates
- Experience with hotel, chain food, or retail outlet preferred
- Food Manager certification
- Knowledge of food and beverage operations and procedures
- Proficiency with Point of Sale (POS) systems
- Strong supervisory and coaching skills
- Ability to communicate effectively with guests and associates
- Ability to multi task and maintain a service centric attitude
Job Duties
- Maintain a professional cohesive team by training and coaching staff on brand standards and restaurant operations
- Run day-to-day shift operations including breakfast, lunch, and dinner
- Open and close restaurant shifts
- Assist with food and beverage inventories and ordering required products
- Assist with staff scheduling as needed
- Support banquet operations by following BEOs, set up, food preparation, and coordinating with cooks, servers, guests, and sales staff
- Fill in front of house and back of house positions as needed for cooking, serving, and bartending
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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