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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $30.00 - $31.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Dental Insurance
Health Insurance
flexible schedule
401(k)
Employee stock purchase plan
Tuition Reimbursement
Vision Insurance
Job Description
Hyatt Regency Huntington Beach Resort & Spa is a premium, Spanish-inspired resort nestled along the breathtaking shores of the Pacific Ocean in Huntington Beach, California. Known for its shimmering ocean views and lush landscaping, this resort is a haven for vacationers and business travelers alike. It offers an exquisite blend of relaxation and vibrant energy with remarkable meeting spaces for corporate events, rejuvenating spa treatments for wellness seekers, multiple highly-rated dining options, and a team dedicated to delivering superior service that enhances every guest's experience. The resort prides itself on creating an inviting, luxurious environment where guests can enjoy the... Show More
Job Requirements
- full-time availability with flexibility to work evenings, weekends, holidays, and varied schedules
- strong desire to anticipate and meet the needs of others in a fast-paced environment
- refined communication abilities
- proficiency with computer and POS systems
- detail oriented and well organized
- leadership experience
- food and beverage knowledge
- hotel service understanding
- supervisory experience in a restaurant setting
- high energy
- entrepreneurial spirit
- strong motivation and communication skills
- california food handler's certification
- california rbs certification
Job Qualifications
- full-time supervisory experience
- strong food and beverage knowledge including wine, spirits, and beer
- refined verbal and written communication skills
- proficiency in general computer use and point of sale systems
- proven leadership skills
- extreme attention to detail and organizational abilities
- hotel experience preferred
- previous restaurant supervisor experience preferred
- high energy and entrepreneurial spirit
- motivational leadership capabilities
- effective customer service skills
- california food handler's certification
- california rbs certification
Job Duties
- schedule food and beverage staff
- handle guest concerns promptly and professionally
- coach and counsel associates
- conduct training and development sessions for team members
- manage payroll and attendance records
- supervise operations in various food and beverage outlets
- maintain high standards of service and compliance
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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