Food & Beverage Supervisor (OVERNIGHT 10PM- 6AM)

Miami, FL, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Exact $20.00

Work Schedule

Flexible

Night Shifts

Benefits

401(k)

401(k) matching

Dental Insurance

employee discount

flexible schedule

Health Insurance

Paid Time Off

Paid training

Vision Insurance

Job Description

Miccosukee Casino & Resort is a premier entertainment destination located in South Florida, well-known for its vibrant casino, luxury accommodations, and diverse amenities designed to enhance guest experiences. The resort features a variety of facilities including a new Smoking Room & Bar, a High Limit Slots area, and an exclusive VIP Lounge. As part of its ongoing expansion, the resort has exciting future projects planned such as a lazy river and water park, a large entertainment venue with a capacity of over 2,000 guests, and renovated hotel rooms aimed at maintaining its status as a leading South Florida destination.

Recognized for its outstanding workplace culture and exceptional guest services, Miccosukee Casino & Resort has earned prestigious awards including the 2023 Miami-Dade Favorites Gold Award for Best Casino, Miami New Times’ Best of Miami Winner for 2024, and the USA Today Top Workplace awards for both 2024 and 2025. The resort’s commitment to excellence is reflected in its mission to provide a memorable, impressive, caring, and original experience not only for its guests but also for its employees and surrounding community. Creating a safe and enjoyable work environment is a top priority, embodying what is known as the MICCO way.

The F&B Supervisor position at Miccosukee Casino & Resort is a full-time role with a competitive starting wage of $20.00 per hour. This key leadership role involves overseeing the daily operations of the beverage services across all Food & Beverage venues within the resort. The supervisor will lead a dedicated team to ensure operational efficiency, uphold the highest standards of guest service, and maximize profitability related to beverage offerings. Strategic direction, effective team management, and operational oversight are critical components of this position.

The F&B Supervisor will be responsible for scheduling staff, training and coaching employees, ensuring compliance with the resort’s service expectations, and maintaining accurate inventory and cost controls. This position requires in-depth knowledge of various liquor brands, beers, wines, and non-alcoholic beverages as well as the ability to develop and promote seasonal and venue-specific beverage menus. Monitoring sanitation standards and equipment maintenance are also essential duties. The supervisor must handle guest concerns professionally while fostering a motivating and positive atmosphere among the team.

Working at Miccosukee Casino & Resort offers a unique opportunity to be part of an evolving establishment that values top-tier service and employee growth. The role demands flexibility, as the casino operates 24/7, and shift schedules, including overnight shifts, holidays, and weekends, will vary depending on business needs. The F&B Supervisor must be physically capable of operating in a dynamic, smoke-influenced environment that requires extended periods of walking, standing, and lifting. The position suits candidates who thrive in fast-paced, collaborative settings and who are passionate about delivering exceptional guest experiences while supporting a dedicated team.

Job Requirements

High school diploma
Minimum 3 years beverage supervision or management experience
Certification as a mixologist from reputable school preferred
Proficient in English
Effective communication skills
Intermediate math skills
Ability to work well in team
Ability to handle multiple tasks in intense environment
Professional appearance
Excellent guest service skills
Outgoing personality
Maintain physical stamina
Ability to work varying shifts including holidays and weekends
Ability to work indoors with exposure to smoke
Ability to lift minimum 20 pounds
Strong leadership and communication skills
Ability to maintain cleanliness and hygiene
Positive attitude
Ability to deal with stressful situations tactfully
Must be available to work overnight shifts

Job Qualifications

High school diploma or equivalent
3 years of beverage supervision or management experience
Certification as a mixologist is a plus
Proficient in English, bilingual is a plus
Effective communication skills
Intermediate math skills
Guest service skills
Good interpersonal skills
Ability to work in a team environment
Ability to handle multiple tasks in a fast-paced setting
Professional appearance and manner
Ability to maintain positive attitude under pressure
Knowledge of liquor brands and beverage preparation
Ability to develop beverage menus

Job Duties

Lead and manage F&B team to ensure mentoring meets Miccosukee Service Expectations
Oversee day to day activities of all beverage services
Plan and schedule employees in accordance with F&B needs
Supervise F&B employees in accordance with facility policy and procedures
Train and coach F&B employees
Make shift scheduling assignments and adjustments
Ensure compliance with Standard Operating Procedures and Job Safety Analysis
Compute reports on operations
Organize and supervise maintenance tasks for events
Monitor purchases and transfers of alcoholic beverages
Assist in preparing and monitoring beverage budget
Maintain liquor control policies
Develop and promote seasonal beverage offerings
Coordinate monthly inventory and orders
Ensure proper sanitation and maintenance of beverage equipment
Manage all beverage functions
Adhere to service expectations and internal controls
Train, counsel, and evaluate team members
Interview and recommend employment candidates
Maintain departmental policies
Recommend procedural changes
Maintain confidentiality
Communicate effectively with guests and staff
Ensure regular attendance
Perform other duties as assigned