Food & Beverage Supervisor | Part-Time |Ocean Center

Palm Coast, FL, USA|

Job Overview

Employment Type

Part-time

Hourly

Compensation

Hourly

Exact $17.00

Benefits

401(k) savings plan

401(k) matching

Job Description

About the Company: This position is with a reputable hospitality organization specializing in food and beverage services, particularly focusing on dynamic dining experiences and catered events. The company operates within the fast-paced restaurant and catering industry, striving to provide impeccable service to guests in a variety of settings including dining rooms and event spaces. Known for its commitment to quality service and guest satisfaction, this organization fosters a positive and collaborative working environment where employees are encouraged to grow professionally while contributing to memorable guest experiences.

About the Role: The Food and Beverage Supervisor plays a vital role in ensuring the seamless delivery of service within the venue’s dining areas and during catered functions. This supervisory position involves overseeing guest service operations to maintain high standards of hospitality and efficiency. The role requires an individual who is personable, adaptable, and capable of managing the demands of a fast-changing, high-energy environment.

The Food and Beverage Supervisor will directly support Food and Beverage Managers by assisting in projects such as staff training programs, inventory management, and coordination of special events. Key responsibilities include supervising meal service, managing beverage distribution including alcoholic drinks with a focus on regulatory compliance regarding age verification, handling guest orders through point-of-sale systems, monitoring guest satisfaction, and maintaining the cleanliness and readiness of service areas. The supervisor will also enforce company policies to ensure safety and operational consistency.

This position pays an hourly wage of $17.00 and requires a commitment to excellent attendance and availability to work scheduled events according to business needs. The company offers part-time employees a 401(k) savings plan along with matching contributions, reflecting its dedication to offering competitive benefits and investing in its team members’ futures.

Working as a Food and Beverage Supervisor provides an excellent opportunity to develop leadership skills in the hospitality sector by overseeing a team and ensuring the delivery of exceptional customer experiences in both everyday dining and special event settings. This role suits individuals with supervisory experience who are enthusiastic about food and beverage service and who thrive in a collaborative, energetic workplace. The position will remain open for applications until July 24, 2026, inviting motivated candidates to join this dynamic team and help uphold the company's standards of excellence.

Job Requirements

At least high school diploma or equivalent
2-3 years of supervisory experience in restaurant or catering environment
Valid food handling certificate or alcohol service permit as required by law
Ability to communicate clearly and respectfully
Ability to work in fast-paced, event-driven settings
Excellent attendance record
Basic math skills for cash and transaction handling
Ability to manage and supervise staff
Ability to recognize and manage intoxicated guests
Must be available to work scheduled events
Ability to maintain cleanliness and safety standards

Job Qualifications

At least 2-3 years' experience working in a supervisory capacity in a fast-paced restaurant or catering environment or applicable education
Ability to supervise the work of others
Ability to communicate with employees, co-workers, volunteers, management staff, and guests in a clear, business-like, and respectful manner that focuses on generating a positive, enthusiastic, and cooperative work environment
Ability to work well in a team-oriented, fast-paced, event-driven environment
Possess a valid food handling certificate or alcohol service permit if required by state or federal regulations
Ability to handle cash accurately and responsibly
Ability to calculate basic math functions (addition, subtraction, multiplication, division, percentages) as they relate to POS cash/credit transactions, cash reconciliation, and product inventory

Job Duties

Oversee meal service to guests or guide guests through the buffet line as needed
Supervise beverage service, including alcoholic beverages, and verify guest identification to ensure compliance with minimum age requirements
Assist with recording guest orders and entering them into the kitchen through the POS system
Monitor guest tables to respond to additional requests and determine when meals are completed
Calculate meal totals, present checks to guests, process payments, and provide change when necessary
Ensure tableware and linens are replaced and maintained as needed throughout service
Recommend menu items, describe ingredients, and explain preparation methods to enhance the guest dining experience
Supervise the setup of banquet functions including linens, dishware, glassware, and silverware
Maintain sanitation, health, and safety standards in work areas
Show demonstrated ability to meet the company standard for excellent attendance
Assure that the location equipment is operable and clean prior to the start of the event
Recognize guests that are visibly intoxicated and take action to cut off alcohol to such individuals
Enforce all company policies and procedures
Assist management team with projects including training, inventory, and special events
Perform all other duties as assigned by managers and supervisors