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Food & Beverage Supervisor | Hotel Celare, a Marriott Tribute Portfolio
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $48,000.00 - $64,800.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401(k) Plan
Employee Discounts
flexible schedule
Professional development opportunities
Job Description
Shaner Hotels is one of the foremost award-winning hospitality owner-operators and management companies in the industry. With a portfolio exceeding 65 full-service, select-service, extended-stay, and resort properties across 14 states and four countries, Shaner Hotels is renowned for its commitment to excellence and innovation in hospitality management. Partnering with top hospitality brands as well as independent locations, Shaner Hotels provides comprehensive services including hotel development, design and construction, e-commerce, and revenue management for investors, hotel owners, and brands alike. Known for its dynamic approach and dedication to quality, Shaner Hotels offers a professional and supportive work environment for individuals passionate... Show More
Job Requirements
- High school diploma or equivalent
- 1+ year of food & beverage or restaurant experience
- Previous supervisory experience preferred
- ServSafe and/or TIPS certification preferred
- Ability to work flexible hours, including weekends and holidays
- Strong communication and leadership skills
- Basic knowledge of food and beverage cost controls
Job Qualifications
- 1+ year of food & beverage or restaurant experience required
- Previous supervisory experience preferred
- Hotel experience is a plus
- ServSafe and/or TIPS certification preferred
- Strong leadership, communication, and guest service skills
- Basic knowledge of food and beverage cost controls
- Bilingual English/Spanish is a plus
Job Duties
- Supervise daily operations of restaurants, bars, and banquet functions
- Ensure exceptional guest service and resolve guest concerns professionally
- Maintain food and beverage safety and quality based on hotel, Shaner, and franchise specifications
- Maintain cleanliness, food safety, and brand standards
- Train and support team members to ensure quality service
- Assist with scheduling, productivity, and cost control efforts
- Communicate effectively with management and staff
- Ensure all opening/closing and daily operational procedures are completed
- Work a flexible schedule including weekends and holidays as needed
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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