Food & Beverage Supervisor | Copperleaf Restaurant | Cedarbrook Lodge

Copperleaf Restaurant at Cedarbrook Lodge is a distinguished dining establishment situated within the serene 18-acre grounds of Cedarbrook Lodge, providing an exceptional blend of natural beauty and sophisticated hospitality. Located just moments from SeaTac International Airport, this retreat stands as an inviting sanctuary that offers guests an escape from the everyday hustle, all while delivering world-class service and culinary experiences. Cedarbrook Lodge is renowned for its commitment to excellence, seamless guest experiences, and a warm, authentic atmosphere that resonates with visitors seeking both relaxation and refinement. The restaurant itself prides itself on offering a varied menu and an impressive wine selection, contributing to its reputation as a premier dining destination in the Pacific Northwest. The Copperleaf Restaurant operates within a values-driven culture focusing on service, teamwork, and guest satisfaction. Joining the team at Copperleaf Restaurant means becoming part of a tight-knit and inclusive community that prioritizes employee growth, well-being, and a shared mission to create exceptional experiences for every guest. Contributions are recognized through a host of benefits including paid time off, holiday pay, comprehensive medical coverage, 401K plans, and unique perks such as discounted access to the Lodge’s spa, golf, retail services, and dining.

The role of Food & Beverage Supervisor at Copperleaf Restaurant is designed for a natural leader passionate about hospitality and dedicated to maintaining high operational standards. This position requires overseeing the daily floor operations, managing wine service, and mentoring the service team to ensure quality and efficiency throughout the dining experience. As a Food & Beverage Supervisor, you will have a direct influence on the front-of-house team, driving performance and morale while working closely with management to achieve operational goals. Key responsibilities include scheduling staff, conducting training and motivation sessions, facilitating smooth sales and customer service interactions, maintaining inventory control, and ensuring compliance with state liquor laws. The position demands a hands-on leader who is equally comfortable stepping in to serve guests or assisting with wine service, ideally with knowledge of International Sommeliers Guild Wine Fundamentals. This role promises a rewarding opportunity to grow your leadership career within a supportive environment that values continuous learning through online platforms and provides numerous chances for active employee participation via volunteer and committee involvement. The successful candidate will be expected to uphold the brand’s promise of Creating Exceptional Experiences by ensuring responsiveness, engagement, and follow-through on guest requests. With an hourly pay range of $28 to $32 depending on experience, the Food & Beverage Supervisor role at Copperleaf Restaurant offers a robust package of financial rewards, career development opportunities, and a deeply fulfilling work environment at one of the Northwest’s premier hospitality destinations.