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Food and Beverage Supervisor, Momosan Ramen by Morimoto

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Exact $25.00
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Work Schedule

Day Shifts
Weekend Shifts
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Benefits

weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
paid vacation days
Paid holidays
Paid parental bonding leave
Employee assistance program
Tuition and/or professional certification reimbursement

Job Description

Delaware North's Patina Group is a prestigious and well-established leader in the food service industry, known for operating some of the busiest and most celebrated kitchens around the world. With a history spanning over 100 years as a family-owned company, Delaware North has carved out a global legacy in hospitality, providing exceptional dining experiences across an array of venues including iconic sports arenas, stunning national parks, exciting casinos, and renowned restaurants. The Patina Group is an integral part of this legacy, specializing in high-end restaurant operations and unique culinary concepts. At Momosan Ramen by Morimoto, located in Boston, Massachusetts, this... Show More

Job Requirements

  • No college degree required
  • Minimum of 1 year related experience required
  • Superior organization and guest service skills required
  • Word-processing, spreadsheets, and email required
  • Excellent customer service skills with demonstrated experience in handling guest enquiries
  • Ability to lift or carry 50 lbs
  • Ability to stand or walk for extended periods of time

Job Qualifications

  • No college degree required
  • Minimum of 1 year related experience required
  • Superior organization and guest service skills required
  • Word-processing, spreadsheets, and email required
  • Excellent customer service skills with demonstrated experience in handling guest enquiries

Job Duties

  • Assist managers with the training, development, and performance reviews of team members
  • Assist managers in the management of staffing levels in accordance with established budgetary goals and business volume
  • Inspect by walking through your assigned area to monitor staff and to monitor guest needs

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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