You're Viewing 1 Of 95,000+ Jobs On OysterLink

check

New hospitality jobs added daily.
Browse by role, pay, or location.

Hyatt logo

FOOD & BEVERAGE SUPERVISOR - MESA CENTRALE

Job Overview

briefcase

Employment Type

Full-time
Hourly
moneybag

Compensation

Hourly
Range $23.00 - $1.00
clock

Work Schedule

Flexible
Weekend Shifts
diamond

Benefits

Opportunities to work worldwide with Hyatt Hotels and Resorts
discounted and complimentary hotel room nights
Free Employee Meals
free covered parking
Medical insurance
Dental Insurance
Vision Insurance
retirement savings plan
professional development training
Tuition and wellness reimbursement
Employee stock purchase plan
Retail Discounts

Job Description

Grand Hyatt Scottsdale Resort is a premier luxury hotel located in the heart of the Sonoran Desert and inspired by the rich architectural legacy of Frank Lloyd Wright. This exquisite property blends sophisticated design with the natural beauty and romance of the American Southwest, offering guests a truly captivating and immersive experience. Featuring dramatic mountain views and vibrant botanical interactions, the resort is a sanctuary for travelers seeking both relaxation and adventure in a setting that celebrates the region's striking landscape and heritage. With six distinctive dining experiences, championed by celebrity chef Richard Blais, guests enjoy culinary excellence that reflects... Show More

Job Requirements

  • valid food handlers license
  • ability to lift, push, and/or pull moderate weight
  • ability to walk and stand throughout the shift
  • flexible availability including mornings, afternoons, evenings, weekends, and holidays

Job Qualifications

  • desire to satisfy the needs of others
  • ability to lift, push, and/or pull moderate weight
  • ability to walk and stand throughout the shift
  • flexible availability including mornings, afternoons, evenings, weekends, and holidays
  • valid food handlers license

Job Duties

  • lead and coach food and beverage associates
  • support senior leadership with management responsibilities
  • train and schedule team members
  • manage payroll and participate in interviewing
  • serve as liaison between culinary and food and beverage operations
  • maintain product quality and service standards
  • foster a positive work environment

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

Don't Stop At One Job - There's More

Create a free profile

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

More Jobs Like This: