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Food & Beverage Supervisor - McDade's | Full-time

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Exact $23.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

career growth and advancement
Affordable benefits after 30 days
Healthcare FSA
Free Hyatt room nights
discounted room nights
Free parking
Paid Time Off
Financial perks
employee assistance
Employee Meals
Tuition Reimbursement
Discounts at various retailers
colleague recognition programs

Job Description

McDade's is an integral part of the Hyatt Regency Lost Pines Resort, serving as the vibrant grab-and-go dining destination for guests visiting the resort. The establishment offers a warm and inviting atmosphere where guests can start their mornings with expertly crafted coffees, indulge in fresh pastries, and find a variety of convenient market selections throughout the day. McDade's is designed to meet the needs of busy travelers and resort guests who seek not just quick service but also genuine hospitality and high-quality food and beverage options. Located within the renowned Hyatt Regency Lost Pines, McDade's is part of a larger hospitality ecosystem that is dedicated to delivering exceptional guest experiences in the picturesque setting of Lost Pines. As a brand, Hyatt Regency prides itself on luxury, attention to detail, and a deep commitment to guest satisfaction, which carries over into every associate's role at McDade's.

The Food & Beverage Supervisor role at McDade's is a leadership position tailored for an energetic, guest-focused individual who thrives in a fast-paced environment and is passionate about creating smooth, memorable dining experiences. This role involves overseeing daily operations to ensure that McDade's continues to uphold the high standards of cleanliness, quality, and service excellence that Hyatt Regency Lost Pines is known for. The supervisor will lead and inspire a team through coaching and hands-on support, helping to develop their skills and fostering a collaborative atmosphere among associates. This position requires close cooperation with culinary and front-of-house teams to maintain efficiency during peak hours, particularly during the busy morning rush and other resort activity periods.

In addition to operational oversight such as scheduling and payroll coordination, the Food & Beverage Supervisor will contribute to hiring efforts, interviewing, and training new team members. The supervisor plays a vital role in maintaining food and beverage quality and presentation, engaging with guests to ensure satisfaction, and driving overall performance aligned with McDade's commitment to product consistency and excellent service. The role is dynamic and demands flexibility, strong communication skills, and a team-oriented mindset. By taking on this leadership position, the Food & Beverage Supervisor will be directly influencing the guest experience and supporting the broader success of Hyatt Regency Lost Pines Resort.

Job Requirements

  • High school diploma or equivalent
  • Proven experience in food and beverage supervisory roles preferred
  • Strong leadership abilities
  • Excellent communication skills
  • Ability to work in a fast-paced environment
  • Flexibility to work weekends and holidays
  • Capability to manage multiple tasks and supervise a team effectively

Job Qualifications

  • Proven experience in a supervisory role within the food and beverage industry is preferred
  • Strong leadership and team management skills
  • Excellent communication and interpersonal abilities
  • Fundamental knowledge of food and beverage operations
  • Ability to work in a fast-paced environment and handle multiple tasks simultaneously
  • Flexibility to work various shifts including weekends and holidays

Job Duties

  • Lead and inspire a team of associates offering coaching motivation and hands-on support to keep service upbeat and efficient
  • Develop talent by assisting with training programs that strengthen product knowledge service skills and teamwork
  • Oversee key operations including scheduling payroll coordination and interviewing new team members
  • Collaborate closely with culinary and front-of-house teams to ensure seamless service especially during peak morning and resort-activity rushes
  • Uphold exceptional standards of food and beverage quality presentation and guest engagement
  • Drive performance by supporting McDade's overall success from product consistency to service excellence and guest satisfaction

Job Criteria

Experience

Mid Level (3-7 years)


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