Food and Beverage Supervisor - Hilton Anatole

Hilton Anatole is a renowned hotel located just north of Dallas, Texas, known for its expansive Texas-sized event spaces combined with resort-style amenities. This premier hotel includes an entertainment complex designed to both relax and delight guests, featuring an outdoor pool complex with slides and a lazy river. The property also boasts an award-winning fitness club, a luxurious spa, multiple dining options, and much more, providing a comprehensive experience for all visitors. Hilton Anatole stands out as a premier destination for travelers seeking both comfort and entertainment in a vibrant city setting.

As a part of the global Hilton brand, Hilton Anatole carries the legacy of hospitality excellence, offering a high standard of service, staff development, and guest engagement. The hotel is known for fostering a culture that emphasizes integrity, leadership, teamwork, ownership, and a strong focus on present moments to create impactful experiences. Hilton Anatole is committed to providing an exceptional workplace for its team members, with ongoing investments in their wellbeing, personal growth, and career advancement.

The role of Food and Beverage Supervisor at Hilton Anatole is a pivotal position within the hotel's food and beverage department. The ideal candidate will have at least one year of experience in supervisory or lead roles within restaurants or food and beverage operations in hotels, demonstrating eagerness to grow their career in Food and Beverage Hotel Management. This position requires open availability, including working seven days a week, weekends, and holidays, to ensure seamless operational support.

A Food and Beverage Supervisor at Hilton Anatole is responsible for overseeing daily restaurant operations across one of the hotel’s dining outlets. This involves ensuring guest service standards, product quality, and strict compliance with operational policies and procedures. The supervisor plays a crucial role in delivering exceptional guest experiences by monitoring the quality of products and services, gauging guest satisfaction, promptly addressing concerns, and implementing improvements to enhance the overall dining atmosphere.

The supervisor is also tasked with guiding the team during their shifts by providing on-the-floor leadership, assisting with scheduling, and mentoring team members to create a positive and productive work environment. Supporting revenue growth is another important aspect of the role, involving the implementation of marketing initiatives and up-selling strategies to boost food and beverage sales and maximize profitability for the hotel.

Additionally, the Food and Beverage Supervisor must maintain compliance with all health, safety, sanitation, and alcohol awareness regulations to uphold high standards of wellbeing for both guests and staff. Working at Hilton means embracing the brand's core values: spreading the light and warmth of hospitality, acting with integrity, inspiring leadership, fostering teamwork, embracing ownership and accountability, and maintaining a strong focus on timely and effective actions.

Hilton Anatole supports its employees with a range of benefits designed to promote work-life balance and career development. These perks include significant travel discounts through the Go Hilton travel program, the opportunity to participate in the employee stock purchase plan, paid parental leave, personalized caregiving support, crisis concierge services, access to mental health resources, generous paid time off, comprehensive health and welfare benefits, and retirement savings options.

This role at Hilton Anatole not only offers a fulfilling career path in the hospitality industry but also places employees in a vibrant work culture recognized globally for excellence. Join Hilton Anatole and contribute to making every guest’s stay memorable while advancing your own career in a supportive and engaging environment.