Food & Beverage Supervisor-Full-Time Seasonal

The Lakefront Anchorage Hotel, formerly known as the Millennium Hotel, is a well-established full-service hotel located in a prime scenic area on the shores of Lake Spenard in Anchorage, Alaska. This hotel offers a comfortable and convenient stay with 248 rooms, three distinguished food and beverage outlets, and proximity to major local attractions such as Anchorage International Airport just a mile away and downtown Anchorage four miles from the property. The Lakefront Anchorage Hotel is renowned for its dedication to providing memorable guest experiences through exceptional service and a beautiful natural setting, making it a favored choice for travelers exploring the unique wonders of Alaska.

The Lakefront Anchorage Hotel is currently seeking a full-time seasonal Food & Beverage Supervisor to join their dynamic team. This role is pivotal in maintaining the highest standards of food and beverage service on the hotel premises. The Food & Beverage Supervisor works closely with the Food & Beverage department and is expected to perform various roles on the floor including food runner, host, server, expediter, and bartender, all while managing the daily operations and staff interactions. This position demands a hands-on approach to supervising and supporting the team, managing guest interactions including addressing complaints, and ensuring the smooth and efficient running of service during shifts. The role requires the ability to uphold exceptional service standards, mentor new employees, and maintain the cleanliness and sanitary environment of the dining areas and equipment.

This position is ideal for someone who thrives in a fast-paced, guest-focused environment and values teamwork and professionalism. The Food & Beverage Supervisor plays an integral role in managing employee workflow, training, and motivating staff to deliver excellent service consistently. The role also involves crucial operational responsibilities such as maintaining cash control, ensuring proper food presentation timing, and resolving customer concerns quickly and effectively. Candidates for this role are expected to be flexible and dependable with strong problem-solving skills, good judgement, and the capacity to remain calm under pressure. Hospitality experience is preferred, alongside certifications such as TIPS and a current food handler's card.

At the Lakefront Anchorage Hotel, employees are encouraged to contribute positive energy, work safely, and maintain a professional demeanor in all guest and team interactions. This opportunity offers a rewarding work environment that combines the natural beauty of Alaska with a commitment to outstanding hospitality standards. Potential applicants who enjoy diversity in their daily duties and take pride in their work environment will find this role fulfilling and professionally enriching. The hotel supports equal employment opportunities and maintains a drug-free workplace, with background checks and employment eligibility verification completed post-offer.