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Food & Beverage Supervisor-Full-Time Seasonal
Job Overview
Employment Type
Temporary
Full-time
Compensation
Salary
Range $42,900.00 - $69,500.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
training programs
employee recognition
Job Description
The Lakefront Anchorage Hotel, formerly known as the Millennium Hotel, is a well-established full-service hotel located in a prime scenic area on the shores of Lake Spenard in Anchorage, Alaska. This hotel offers a comfortable and convenient stay with 248 rooms, three distinguished food and beverage outlets, and proximity to major local attractions such as Anchorage International Airport just a mile away and downtown Anchorage four miles from the property. The Lakefront Anchorage Hotel is renowned for its dedication to providing memorable guest experiences through exceptional service and a beautiful natural setting, making it a favored choice for travelers exploring... Show More
Job Requirements
- Must be able to remain professional in all guests or employee interactions
- Ability to think creatively to resolve customer complaints minimizing financial impact
- Flexibility, adaptability, and dependability based on hotel needs
- Required to regularly lift 20-40 pounds
- Ability to work in varied and fast-paced environment
Job Qualifications
- At least a high school education
- Prior hospitality experience preferred
- Ability to obtain TIPS certification required
- Current food handler’s card and TIPS card
- Exceptional customer service skills
- Strong problem-solving skills
- Patience, tact, and diplomacy
- Professionalism in guest and employee interactions
- Ability to work as a productive team member
- Ability to perform duties safely
Job Duties
- Assist in managing the staff
- Ensure a high standard of food presentation and timely service
- Oversee training of new employees
- Assign and coordinate work of employees to promote operational efficiency
- Supervise serving of meals and beverages ensuring accuracy and efficiency
- Inspect food and beverage areas and equipment for cleanliness and sanitary conditions
- Maintain cash bank
- Manage difficult or emotional customer situations by responding promptly to needs, soliciting feedback, and meeting service commitments
- Directly supervise employees in the Restaurant Departments and carry out supervisory responsibilities per organizational policies and laws
- Complete all opening and closing tasks for the restaurant
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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