Food & Beverage Supervisor-Full-Time Seasonal

The Lakefront Anchorage Hotel, formerly known as the Millennium Hotel, is a premier hospitality establishment located in Anchorage, Alaska. Nestled on the picturesque shores of scenic Lake Spenard, this hotel offers guests a blend of comfort, convenience, and the natural beauty of Alaska. Just one mile from the Anchorage International Airport and only four miles from downtown Anchorage, the Lakefront Anchorage Hotel serves as the perfect gateway for travelers eager to explore the many wonders that Alaska has to offer. The hotel features 248 well-appointed rooms along with three outstanding food and beverage outlets, all aimed at providing guests with an experience that is both memorable and unique. Known for its commitment to excellent service and a warm, welcoming atmosphere, the Lakefront Anchorage Hotel prides itself on delivering top-notch hospitality and guest satisfaction. As a full-time seasonal Food & Beverage Supervisor, candidates will join a vibrant team dedicated to these goals. This role is vital for ensuring that the hotel's food and beverage services run efficiently and professionally, aligning with the establishment's high operational standards. The Food & Beverage Supervisor position involves comprehensive responsibility for assisting the department with various floor duties such as food running, hosting, serving, expediting, and bartending. This diverse set of tasks requires a versatile individual who can effectively manage multiple roles to maintain smooth operations. Key responsibilities include managing and training staff, interacting with guests to ensure their needs are met, and addressing any customer complaints promptly and professionally. The supervisor is also tasked with enforcing food presentation standards, overseeing meal and beverage serving accuracy, maintaining cleanliness and sanitation of hospitality areas, and managing cash handling duties. Moreover, this role requires hands-on involvement in opening and closing restaurant operations, ensuring every aspect complies with company policies and hospitality standards. The ideal candidate must possess problem-solving skills that enable them to creatively resolve customer complaints while minimizing financial impact on the food and beverage department. They must embody professionalism in guest and staff interactions, demonstrate flexibility and adaptability according to hotel needs, and work as a proactive member of the team contributing positive energy and orderly conflict resolution. Required qualifications include a current food handler's card and TIPS certification, a minimum of high school education, and preferably some prior hospitality experience. Physical requirements include the ability to regularly lift between 20 to 40 pounds. This position offers an opportunity to work in a dynamic environment that ranges from relaxed to busy, where employees take pride in their work and the positive impact they have on guests’ experiences. Joining the Lakefront Anchorage Hotel team means becoming part of a community that values guest attentiveness, neat appearance, exceptional customer service, and safe working practices, all of which contribute to the hotel's outstanding reputation in the hospitality industry.