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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $26.20 - $29.20
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401k with match
Life insurance
Paid Time Off
Employee Discounts
Job Description
Oceana Coastal Kitchen is the signature restaurant located within the Catamaran Resort Hotel and Spa, a family-owned establishment managed by Evans Hotels, LLC. Recognized as one of the top three restaurants on TripAdvisor, Oceana Coastal Kitchen offers guests an exceptional dining experience enhanced by breathtaking beachfront views of Mission Bay. The restaurant provides a modern, ocean-inspired atmosphere where guests can enjoy chef-driven cuisine for breakfast, lunch, and dinner. Its reputation for quality and service is backed by the warm, inviting environment created through a commitment to hospitality and guest satisfaction.
Evans Hotels, LLC is dedicated to supporting its employees'... Show More
Evans Hotels, LLC is dedicated to supporting its employees'... Show More
Job Requirements
- Education or training in hospitality or related field preferred
- Minimum of 2 years experience in food and beverage supervision or related role
- Must be at least 21 years old
- Availability to work flexible hours including weekends and holidays
- Valid San Diego County Food Handler certification or ability to obtain after hire
- RBS certification required
- Ability to stand and move for entire shift
- Ability to lift up to 25 lbs
- Strong communication and leadership skills
- Proficiency with Microsoft Office
- Positive attitude and ability to handle stressful situations
- Willingness to participate in company training and development programs
Job Qualifications
- At least 2 years of progressive hospitality experience including prior supervisory or leadership responsibilities
- Relevant experience and/or training
- Combination of experience, education, and/or training may be substituted
- Previous similar position in an upscale hotel, restaurant, or similar business preferred
- Availability to work on weekends and holidays
- Candidates must be at least 21 years of age
- Experience with Microsoft Office (Word, Excel, PowerPoint, Outlook)
- Ability to attain valid San Diego County Food Handler certification
- RBS certification required
- Ability to maintain a friendly, professional, team-oriented, positive demeanor
- Ability to stand, kneel, squat for prolonged periods and lift up to 25 lbs.
Job Duties
- Lead and support front-of-house team members to ensure consistent execution of service standards and operational procedures
- Maintain an active and visible presence on the floor during service periods to monitor performance, support staff, and proactively resolve guest concerns
- Enforce cleanliness, sanitation, and safety standards in compliance with Health Department regulations and hotel policies
- Monitor service flow and make real-time adjustments to ensure efficiency and guest satisfaction
- Demonstrate strong attention to detail across all aspects of operations including service quality, presentation standards, cleanliness, and team performance
- Respond to guest feedback promptly and professionally, implementing service recovery when necessary
- Coach and develop team members through ongoing feedback and in-the-moment guidance to improve service delivery and professionalism
- Participate in and support required training programs
- Maintain and reconcile assigned house bank in accordance with established cash-handling procedures
- Support labor management initiatives and assist in controlling costs within approved departmental budgets
- Develop in depth understanding of labor budgets and scheduling tools
- Collaborate with culinary team to ensure food quality, plating, and presentation standards are met
- Support Food and Beverage operations by managing multiple outlets including restaurant, bar, pool, coffee shop, and others
- Perform additional duties as directed by leadership team.
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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