You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Compensation
Hourly
Range $18.00 - $20.00
Work Schedule
Flexible
Benefits
flexible schedule
Employee assistance program
Employee Discounts
Job Description
Metro Lagoons is a rapidly expanding recreational company known for offering some of the best lagoon experiences in the United States. Recognized for its commitment to providing a safe and enjoyable environment, Metro Lagoons features a variety of attractions and amenities designed to cater to families, individuals, and groups seeking a memorable outdoor aquatic adventure. With a focus on customer satisfaction and high-quality service, the organization is dedicated to maintaining excellence as it grows and evolves within the recreational industry. The company's team is comprised of dedicated, motivated professionals who share a common goal of delivering exceptional guest experiences and... Show More
Job Requirements
- High school diploma or equivalent
- Proven experience in food and beverage supervisory role
- Strong leadership and communication skills
- Knowledge of food safety regulations and certification
- Ability to manage inventory and budgeting
- Capable of training and motivating staff
- Ability to handle customer service issues professionally
Job Qualifications
- Proven experience as food and beverage supervisor or similar role
- Excellent people skills with a customer service orientation
- Outstanding leadership abilities
- Up-to-date with food and beverage trends and best practices
- Ability to stay calm under pressure
- Excellent communication and interpersonal skills
- Food safety certification
Job Duties
- Training and supervising employees to ensure that they are performing their jobs correctly
- Monitoring employee productivity to ensure that goals are being met
- Coordinating employee schedules, including shift changes and absences
- Overseeing inventory of food and beverage supplies, ordering new items as needed
- Maintaining sanitation standards on the premises by monitoring employee compliance with company policies regarding cleanliness
- Managing employee payroll by reviewing time cards and processing paychecks
- Interviewing, hiring, and training new employees as needed
- Establishing budgets for food, labor costs, and other expenses related to running the business
- Providing customer service by answering questions about menu items or suggesting items based on customer preferences
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: