Food & Beverage Supervisor for Courtyard by Marriott - Fort Collins, CO

Midas Hospitality is a rapidly growing hospitality company recognized for its commitment to people and excellence in service. Established in 2006, this dynamic enterprise has expanded to operate over 40 hotels across 14 states, managing select-service and extended-stay properties for prestigious brands such as Marriott, Hilton, and IHG. Known for its inclusive and diverse workplace culture, Midas Hospitality was honored as one of the Top 100 U.S. Employers in 2021 by MogulRecruiter, achieving impressive rankings for talent acquisition, diversity, and support for minorities, women, and black communities. This reputation highlights Midas Hospitality's dedication to fostering a positive and supportive environment where employees have opportunities to thrive and grow.

Founded on the principle of making room for peoples dreams, Midas Hospitality places a strong emphasis on creating exceptional guest experiences while providing associates with competitive compensation, growth opportunities, and a comprehensive benefits package. The companys focus on balancing business success with human-centric values has steadily made it an employer of choice within the hospitality industry.

The Food and Beverage Supervisor role is based at the Courtyard by Marriott hotel in Fort Collins, Colorado. This crucial leadership position is designed for a professional passionate about delivering excellent food and beverage services within the hotel setting. The supervisor will oversee the operations of the hotels various food and beverage outlets, including the Bistro, ensuring compliance with brand standards, safety guidelines, and all federal, state, and local regulations.

Key responsibilities include managing outlet budgets with an eye toward maximizing revenue while controlling expenses and maintaining adequate supplies and staffing levels. The supervisor will be deeply involved in employee management through hiring, training, coaching, and performance evaluations, fostering a motivated and effective team. This position requires responding promptly to customer feedback and trends to continually enhance the guest experience.

The ideal candidate will possess a minimum of two years of experience in the food and beverage industry combined with hotel experience, equipping them with a solid understanding of both operational and customer service standards. This role offers an exciting opportunity for a driven individual to grow within a supportive and people-focused company that values dedication and hard work.

By joining Midas Hospitality, the Food and Beverage Supervisor will become part of a company that not only prioritizes its guests experiences but also invests heavily in its employees professional and personal development. The employer offers a generous benefits package including growth and development tools, robust paid time off policies, medical, dental, and vision coverage, 401k matching, employee assistance programs, and exclusive discounts on various products and services.

Midas Hospitality welcomes applicants who share its passion for hospitality and commitment to excellence and is proud to be a drug-free workplace and an equal opportunity employer. This position is full-time and offers a rewarding career path within a company that truly values its people and their aspirations.