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FOOD & BEVERAGE SUPERVISOR ($29.00)

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Exact $29.00
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Work Schedule

Flexible
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Benefits

career opportunities
Job enrichment
supportive work environment
Equal employment opportunity
Inclusive culture

Job Description

Hyatt is a globally recognized leader in the hospitality industry, known for delivering exceptional guest experiences through its commitment to quality service and a supportive work environment. With a diverse portfolio of luxury hotels and resorts around the world, Hyatt prides itself on its caring and attentive associates who create meaningful experiences for guests. The company fosters a culture of growth and development, encouraging employees to advance their careers while contributing to the brand's reputation for excellence. Hyatt's guest-centric philosophy is underpinned by its dedication to innovative service practices, cultural inclusivity, and operational efficiency, making it a preferred employer for hospitality professionals.

The Restaurant Supervisor role at Hyatt is a crucial leadership position responsible for overseeing the daily operations of the restaurant while ensuring the delivery of high-quality food and beverage service. Supervisors are expected to possess strong leadership skills, refined communication abilities, and the capacity to build positive relationships with both team members and guests. This position supports senior leadership by handling basic management duties including coaching associates, providing clear direction, and fostering a positive work environment. Responsibilities may also extend to scheduling staff, managing payroll, and participating in recruitment processes such as interviewing candidates.

A Restaurant Supervisor serves as the vital link between the culinary team and restaurant floor operations, ensuring seamless coordination and execution of service standards. They play a significant role in maintaining the outlet's overall performance, which encompasses upholding product quality and excellent service standards. Candidates for this role must demonstrate fundamental knowledge of food and beverage operations, including experience as a food server, barback, and food runner. This position requires flexibility, including open shift availability, to meet the dynamic demands of the hospitality industry.

Working at Hyatt offers more than just a job; it offers an environment where exceptional performance is recognized and rewarded. Employees benefit from career advancement opportunities, enriching job roles, and a supportive workplace culture committed to diversity and inclusion. Hyatt's dedication to equal employment opportunity ensures all qualified candidates receive consideration regardless of personal characteristics such as race, gender, or veteran status, reflecting the company’s values of fairness and respect. If you are eager to take on the challenge of a supervisory role within one of the world’s leading hospitality brands, Hyatt is ready to welcome you to its team.

Job Requirements

  • minimum of 2 years previous experience preferred
  • strong leadership skills
  • ability to support senior leadership
  • excellent relationship building skills
  • availability for open shifts

Job Qualifications

  • must have food server knowledge
  • must have barback knowledge
  • must have food runner knowledge
  • refined communication skills
  • open shift availability

Job Duties

  • lead other associates by coaching and giving direction
  • support senior leadership with basic management responsibilities
  • manage scheduling and payroll
  • assist in interviewing and training new staff
  • ensure product quality and adherence to service standards
  • serve as liaison between culinary and restaurant operations
  • maintain effective communication with team members and guests

Job Criteria

Experience

Mid Level (3-7 years)


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