FOOD AND BEVERAGE SUPERVISOR CBAR

Clovis, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Range $43,000.00 - $58,000.00

Work Schedule

Standard Hours

Benefits

Medical insurance

Vision Insurance

401k with employer match

Life insurance

Paid Time Off

meal benefits

Holiday gifts and raffles

Job Description

Chukchansi Gold Resort & Casino is California's premier integrated resort located in the Central Valley, offering guests an exceptional blend of lively gaming, world-class entertainment, and luxurious accommodations. Proudly recognized as the Valley's No. 1 best local employer, Chukchansi Gold focuses on creating an outstanding work environment for its team members. The resort and casino draws thousands of visitors each year, providing a vibrant and dynamic setting where hospitality and service excellence are paramount. Chukchansi Gold is dedicated to not only serving its guests with top-tier amenities but also fostering a supportive and rewarding workplace for its employees. With a...

Job Requirements

high school diploma or GED
one to two years restaurant or bar supervisory experience preferred
strong interpersonal and communication skills
appropriate licensure
knowledge of local jurisdiction gaming laws and regulations
knowledge of company internal controls, policies and procedures
ability to read and interpret documents such as safety rules and procedure manuals
ability to write reports and correspondence
ability to speak effectively before groups
ability to work with mathematical concepts like fractions, percentages, ratios, and proportions
ability to define problems, collect data, establish facts, and draw valid conclusions
ability to interpret technical instructions and manage abstract and concrete variables

Job Qualifications

high school diploma or GED
one to two years of restaurant or bar supervisory experience preferred
strong interpersonal and communication skills
appropriate licensure
knowledge of local gaming laws and regulations
knowledge of company internal controls and procedures
ability to read and interpret safety rules and procedure manuals
ability to write reports and correspondence
ability to speak effectively before groups
mathematical skills including working with fractions, percentages, ratios, and proportions
problem-solving and reasoning abilities to interpret technical instructions and handle complex variables

Job Duties

interacts effectively with the public and team members
perform excellent customer service at all times
enforce performance standards, policies and procedures related to restaurant and beverage operations
monitor food server service on the dining floor
ensure smooth and efficient operations continuously
ensure highest standards of customer service and team member relations
ensure compliance with health, safety, and beverage laws and regulations
assist with scheduling and staffing adjustments
maintain knowledge of company policies and service standards
enforce policies and procedures with staff
monitor job performance and provide feedback
provide input on operational deficiencies
promote positive customer relations
handle hiring, suspending, transferring, promoting, evaluating, disciplining and terminating team members
cover emergency positions when required
maintain accurate inventory of spirits and wine
ensure security of alcoholic beverages
complete alcohol awareness training and certification
handle customer complaints satisfactorily
receive payment courteously
adhere to cash control policies
maintain consistent attendance
assist with ushering at events
perform any reasonable management requests