Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Sign-On Bonus
Free parking
Job Description
The French Quarter Inn is a distinguished hotel located at 166 Church St, Charleston, SC. Known for its Southern charm and exceptional hospitality, the French Quarter Inn offers guests a luxurious and memorable experience in the heart of Charleston's historic district. This boutique-style hotel combines elegance with comfort, featuring beautifully appointed rooms, modern amenities, and an inviting atmosphere that reflects the rich culture and heritage of the region. The inn prides itself on delivering outstanding service, making it a preferred destination for both leisure and business travelers seeking a high-quality stay in a vibrant and historic setting.
The role of Food and Beverage Supervisor at the French Quarter Inn is an essential leadership position within the hotel's food and beverage department. Responsible for overseeing front-of-house service staff and training, the Supervisor plays a key role in maintaining the hotel's high standards of service, safety, and cleanliness. Candidates for this role should bring prior food service and bar experience, strong leadership capabilities, and excellent guest service skills to ensure every patron enjoys a positive end-to-end dining experience.
This full-time position involves working a flexible schedule that includes weekends, holidays, and late nights, requiring the ability to manage varying responsibilities in a fast-paced, guest-focused environment. The Food and Beverage Supervisor will be expected to lead by example, fostering a service-first culture that aligns with the hotel's values and culture. A $1000 sign-on bonus and free parking are offered, demonstrating the hotel's commitment to attracting and retaining quality professionals.
The Supervisor's duties encompass a wide range of responsibilities, from leading hiring, training, scheduling, and development of team members to ensuring exceptional guest experiences during dining services. This role also includes operational tasks such as handling cash deposits, opening and closing the restaurant, and maintaining cleanliness in front-of-house areas. Additionally, the Supervisor supports the kitchen team by assisting with food preparation and plating to uphold quality standards.
Working at the French Quarter Inn requires the ability to handle physical demands such as standing and walking for prolonged periods, motor coordination for tasks like POS operation and food handling, and lifting up to 50 lbs. The environment is dynamic and fast-paced, with moderate to high noise levels and exposure to varying temperatures ranging from kitchen heat to outdoor patio settings.
Overall, the Food and Beverage Supervisor position at the French Quarter Inn offers an exciting opportunity for hospitality professionals who are passionate about delivering top-tier guest service, leading a dedicated team, and contributing to a premier hotel experience in a historical and culturally rich location. This role is ideal for individuals with a positive attitude, professional demeanor, meticulous attention to detail, and strong interpersonal skills who thrive in a lively and guest-centered work environment.
The role of Food and Beverage Supervisor at the French Quarter Inn is an essential leadership position within the hotel's food and beverage department. Responsible for overseeing front-of-house service staff and training, the Supervisor plays a key role in maintaining the hotel's high standards of service, safety, and cleanliness. Candidates for this role should bring prior food service and bar experience, strong leadership capabilities, and excellent guest service skills to ensure every patron enjoys a positive end-to-end dining experience.
This full-time position involves working a flexible schedule that includes weekends, holidays, and late nights, requiring the ability to manage varying responsibilities in a fast-paced, guest-focused environment. The Food and Beverage Supervisor will be expected to lead by example, fostering a service-first culture that aligns with the hotel's values and culture. A $1000 sign-on bonus and free parking are offered, demonstrating the hotel's commitment to attracting and retaining quality professionals.
The Supervisor's duties encompass a wide range of responsibilities, from leading hiring, training, scheduling, and development of team members to ensuring exceptional guest experiences during dining services. This role also includes operational tasks such as handling cash deposits, opening and closing the restaurant, and maintaining cleanliness in front-of-house areas. Additionally, the Supervisor supports the kitchen team by assisting with food preparation and plating to uphold quality standards.
Working at the French Quarter Inn requires the ability to handle physical demands such as standing and walking for prolonged periods, motor coordination for tasks like POS operation and food handling, and lifting up to 50 lbs. The environment is dynamic and fast-paced, with moderate to high noise levels and exposure to varying temperatures ranging from kitchen heat to outdoor patio settings.
Overall, the Food and Beverage Supervisor position at the French Quarter Inn offers an exciting opportunity for hospitality professionals who are passionate about delivering top-tier guest service, leading a dedicated team, and contributing to a premier hotel experience in a historical and culturally rich location. This role is ideal for individuals with a positive attitude, professional demeanor, meticulous attention to detail, and strong interpersonal skills who thrive in a lively and guest-centered work environment.
Job Requirements
- previous experience as a food and beverage supervisor
- guest relations training and strong customer service skills
- knowledge of proper food handling and safety standards required food safety certification(s)
- effective english communication with guests coworkers and management
- strong written and verbal communication skills
- positive upbeat attitude and professional demeanor
- proven attention to detail speed accuracy follow-through and courtesy
- consistent punctuality and reliable attendance
- strong interpersonal skills works well with coworkers and the public
- proficiency with computers microsoft office/google workspace pos systems e.g. micros and reservation platforms e.g. opentable
- basic familiarity with cooking techniques
Job Qualifications
- previous experience as a food and beverage supervisor
- guest relations training and strong customer service skills
- knowledge of proper food handling and safety standards required food safety certification(s)
- effective english communication with guests coworkers and management
- strong written and verbal communication skills
- positive upbeat attitude and professional demeanor
- proven attention to detail speed accuracy follow-through and courtesy
- consistent punctuality and reliable attendance
- strong interpersonal skills works well with coworkers and the public
- proficiency with computers microsoft office/google workspace pos systems e.g. micros and reservation platforms e.g. opentable
- basic familiarity with cooking techniques
Job Duties
- lead a team of employees including hiring training scheduling and development
- ensure exceptional service throughout the guest experience and deliver memorable dining from start to finish
- accurately handle daily cash deposits
- open or close the restaurant securing cash liquor and access points
- foster a service-first culture
- assist the kitchen with prep or plating as needed to ensure every dish meets quality standards
- maintain cleanliness of front-of-house areas as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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