Food and Beverage Supervisor

Radisson Cedar Rapids is a distinguished hotel known for its commitment to delivering exceptional hospitality experiences through outstanding service and operational excellence. As a prominent player in the hospitality industry, the Radisson Cedar Rapids thrives on creating a welcoming atmosphere that caters to both business and leisure travelers. The hotel prides itself on its modern amenities, prime location, and a dedicated team passionate about guest satisfaction and community engagement. With a strong brand reputation backed by global recognition, Radisson Cedar Rapids offers a dynamic working environment where hospitality professionals can grow their careers while contributing to the hotel's continued success and growth. The hotel's Food & Beverage department plays a crucial role in elevating guest experiences through well-curated dining options, high-quality service, and innovative offerings.

The role of Food & Beverage Supervisor at Radisson Cedar Rapids represents a unique opportunity to be instrumental in building and shaping the Food & Beverage department as a valued member of the hotel's leadership team. This full-time position focuses on overseeing all front-of-house operations, including the restaurant, bar, and banquet services. The Food & Beverage Supervisor will lead by example to uphold labor and quality standards, foster a positive and inclusive work culture, and deliver exceptional guest service aligned with company and brand policies. This leadership role centers around managing daily operational activities, supporting team development, and ensuring a seamless service culture that elevates the overall guest experience. Given its leadership scope, the position requires strong organizational, financial, and interpersonal skills, as well as a hands-on approach to training and team management.

In this capacity, the Food & Beverage Supervisor will be responsible for leading a diverse team including wait staff, bartenders, and banquet staff. From interviewing and onboarding new hires to providing ongoing coaching and addressing performance matters, this role ensures consistent delivery of hospitality excellence. The position also entails active financial oversight, including helping prepare the annual budget, analyzing departmental financial performance, and executing corrective actions as needed. Ensuring stringent controls regarding inventory, cash handling, and credit transactions form a vital part of the operational responsibilities. Additionally, the Supervisor will maintain current knowledge of industry trends and participate in community engagement to foster guest loyalty and repeat business. This role offers the chance to work within a growth-oriented corporate culture that values collaboration, innovation, and guest-centric excellence, making it an ideal fit for candidate seeking both professional development and leadership impact within the hospitality sector.