
Job Overview
Compensation
Salary
Range $21.00 - $23.00
Benefits
Instapay
High interest savings
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee assistance program
Job Description
Levy is a renowned company with a rich heritage of over 40 years, initially founded in Chicago as a delicatessen. Since its inception, Levy has evolved into a leading presence in the Food, Beverage, and Retail industry, serving customers across more than 200 entertainment, sports, and restaurant venues nationwide. Their reputation is built on unbridled creativity, custom strategies, impeccable service, and a genuine passion for great food, which combines to create unforgettable experiences for guests. As part of Compass Group USA, Levy benefits from the resources and values of a globally recognized leader in foodservice, emphasizing diversity, inclusion, and equal opportunity in their hiring and employment practices.
Levy is currently offering a rewarding opportunity for the position of Food & Beverage Supervisor, which is a full-time role with a competitive pay range of $21.00 to $23.00 per hour. This position is integral to the operational success of concession stands, ensuring that all aspects of food service are managed efficiently while maintaining a safe and welcoming environment for guests.
As a Food & Beverage Supervisor at Levy, you will be responsible for managing the day-to-day operations of multiple concession stands, overseeing team members, and ensuring that all duties align with company standards for quality and safety. This role requires a hands-on leadership style, offering support and guidance to team members while directly interacting with guests to provide excellent customer service. You will need to have a strong understanding of menu offerings, pricing, and presentation to accurately assist customers and uphold Levy's high standards.
Beyond guest interaction, the Food & Beverage Supervisor will handle critical operational tasks such as inventory control, equipment maintenance, and the adherence to cash handling policies and food safety regulations. Attention to detail is paramount in monitoring product control and ensuring food sanitation guidelines are rigorously followed. The role is not just about managing logistics but also about fostering a positive team environment that prioritizes safety, efficiency, and exceptional service.
Working at Levy comes with significant benefits designed to support employees' financial health, wellness, and overall job satisfaction. Employees enjoy early access to wages through the Instapay feature and can benefit from high-interest savings options offered via the EVEN app. Additional perks include an associate shopping program, comprehensive health and wellness initiatives, access to a discount marketplace, and an employee assistance program. Specific locations may also offer paid time off benefits.
If you are looking for a role that offers competitive wages, growth opportunities, and the chance to be part of a dynamic and supportive team, Levy invites you to apply and start your journey with a company committed to diversity and inclusion and dedicated to creating memorable moments through fantastic food and unparalleled service. For more information, prospective applicants can visit the Levy website to learn more about the company and its values.
Levy is currently offering a rewarding opportunity for the position of Food & Beverage Supervisor, which is a full-time role with a competitive pay range of $21.00 to $23.00 per hour. This position is integral to the operational success of concession stands, ensuring that all aspects of food service are managed efficiently while maintaining a safe and welcoming environment for guests.
As a Food & Beverage Supervisor at Levy, you will be responsible for managing the day-to-day operations of multiple concession stands, overseeing team members, and ensuring that all duties align with company standards for quality and safety. This role requires a hands-on leadership style, offering support and guidance to team members while directly interacting with guests to provide excellent customer service. You will need to have a strong understanding of menu offerings, pricing, and presentation to accurately assist customers and uphold Levy's high standards.
Beyond guest interaction, the Food & Beverage Supervisor will handle critical operational tasks such as inventory control, equipment maintenance, and the adherence to cash handling policies and food safety regulations. Attention to detail is paramount in monitoring product control and ensuring food sanitation guidelines are rigorously followed. The role is not just about managing logistics but also about fostering a positive team environment that prioritizes safety, efficiency, and exceptional service.
Working at Levy comes with significant benefits designed to support employees' financial health, wellness, and overall job satisfaction. Employees enjoy early access to wages through the Instapay feature and can benefit from high-interest savings options offered via the EVEN app. Additional perks include an associate shopping program, comprehensive health and wellness initiatives, access to a discount marketplace, and an employee assistance program. Specific locations may also offer paid time off benefits.
If you are looking for a role that offers competitive wages, growth opportunities, and the chance to be part of a dynamic and supportive team, Levy invites you to apply and start your journey with a company committed to diversity and inclusion and dedicated to creating memorable moments through fantastic food and unparalleled service. For more information, prospective applicants can visit the Levy website to learn more about the company and its values.
Job Requirements
- Minimum of one year leadership experience
- Ability to manage multiple concession stands operations
- Knowledge of menu offerings and pricing
- Ability to maintain a safe and clean environment
- Experience with cash handling policies
- Understanding of food safety and sanitation guidelines
Job Qualifications
- Minimum of one year leadership experience
Job Duties
- Manages the operations of multiple concession stands
- Assists team members and maintains a safe environment during operating hours
- Greets, directs, and responds to guests’ questions and needs
- Understands menu offerings, presentation, and pricing
- Ensures proper product control and handling of inventory and equipment
- Follows cash handling policies and food safety/sanitation guidelines
- Performs other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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