Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $20.00 - $25.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k)
Discounted meals
hourly pay
Job Description
Sky Dine is a well-established restaurant company operating in the unique setting of the Fargo Airport. Specializing in food and beverage services, Sky Dine brings quality dining experiences to travelers and airport employees alike. The company prides itself on delivering excellent customer service, maintaining high standards of safety and cleanliness, and fostering a welcoming atmosphere for guests and staff. As part of its commitment to fostering a positive and inclusive workplace, Sky Dine places great emphasis on teamwork, professional growth, and community building within its team. The Fargo Airport location represents a dynamic environment where hospitality meets the fast-paced nature of airport operations, offering a distinctive opportunity in the foodservice industry.
The role of the Restaurant Supervisor at Sky Dine in Fargo Airport is a leadership position designed for motivated and hands-on individuals ready to take the next step in their hospitality career. This role centers on overseeing daily operations, ensuring compliance with health and safety standards, and maintaining quality and service excellence. The Restaurant Supervisor acts as a bridge between the management and the team, championing a customer-first mindset while supporting staff through training, scheduling, and performance management. Compensation for this role ranges from $20 to $25 per hour, based on experience, reflecting the responsibility and skills required.
The responsibilities of the Restaurant Supervisor are diverse and multifaceted. They include managing the preparation of food and beverages, maintaining safety standards including sanitation and legal compliance, and providing top-tier customer service to resolve any guest concerns promptly and professionally. Inventory control and cost management are also crucial parts of the role, as is ensuring that all equipment functions efficiently to keep operations smooth. The position demands strong leadership skills to foster teamwork and a supportive work environment, encouraging employees to perform at their best.
Sky Dine offers comprehensive health benefits including medical, dental, and vision insurance options, contributing to the overall well-being of its employees. Additionally, the company supports employee financial security through a 401(k) plan with a company match. Employees also enjoy discounted meals, making it rewarding beyond paycheck terms. The company culture at Sky Dine is inclusive and diverse, emphasizing equal opportunity and encouraging applicants from all backgrounds. This ensures a team that reflects a wide range of experiences and perspectives, enriching the workplace experience.
Joining Sky Dine at Fargo Airport offers a unique chance to lead in a vibrant, ever-changing environment while playing a critical role in delivering memorable guest experiences. The company values leadership that is proactive, communicative, and dedicated to operational excellence. This role not only challenges individuals to grow but also supports them through training and career development opportunities. Candidates who are confident in managing teams, committed to quality, and excited by the prospect of working in a busy airport setting will find a fulfilling career path here.
The role of the Restaurant Supervisor at Sky Dine in Fargo Airport is a leadership position designed for motivated and hands-on individuals ready to take the next step in their hospitality career. This role centers on overseeing daily operations, ensuring compliance with health and safety standards, and maintaining quality and service excellence. The Restaurant Supervisor acts as a bridge between the management and the team, championing a customer-first mindset while supporting staff through training, scheduling, and performance management. Compensation for this role ranges from $20 to $25 per hour, based on experience, reflecting the responsibility and skills required.
The responsibilities of the Restaurant Supervisor are diverse and multifaceted. They include managing the preparation of food and beverages, maintaining safety standards including sanitation and legal compliance, and providing top-tier customer service to resolve any guest concerns promptly and professionally. Inventory control and cost management are also crucial parts of the role, as is ensuring that all equipment functions efficiently to keep operations smooth. The position demands strong leadership skills to foster teamwork and a supportive work environment, encouraging employees to perform at their best.
Sky Dine offers comprehensive health benefits including medical, dental, and vision insurance options, contributing to the overall well-being of its employees. Additionally, the company supports employee financial security through a 401(k) plan with a company match. Employees also enjoy discounted meals, making it rewarding beyond paycheck terms. The company culture at Sky Dine is inclusive and diverse, emphasizing equal opportunity and encouraging applicants from all backgrounds. This ensures a team that reflects a wide range of experiences and perspectives, enriching the workplace experience.
Joining Sky Dine at Fargo Airport offers a unique chance to lead in a vibrant, ever-changing environment while playing a critical role in delivering memorable guest experiences. The company values leadership that is proactive, communicative, and dedicated to operational excellence. This role not only challenges individuals to grow but also supports them through training and career development opportunities. Candidates who are confident in managing teams, committed to quality, and excited by the prospect of working in a busy airport setting will find a fulfilling career path here.
Job Requirements
- Previous bar and restaurant leadership experience
- Strong communication skills
- Ability to lead a team
- Knowledge of health and safety standards
- Basic inventory management experience
- Cash handling skills
- High school diploma or equivalent
Job Qualifications
- Previous bar and restaurant or foodservice leadership experience
- Strong communication skills
- Teamwork skills
- Organizational skills
- Confidence in leading a team in a busy dynamic environment
- Commitment to consistency and quality
- Dedication to great guest experiences
Job Duties
- Overseeing daily food and beverage preparation and ensuring health, legal, safety, and sanitation compliance
- Delivering excellent customer service and resolving guest concerns with professionalism
- Assisting with inventory management, supply ordering, and cost awareness
- Supporting staff training, scheduling, and performance expectations
- Conducting routine checks to ensure equipment and operations are functioning efficiently
- Maintaining accurate cash handling and adherence to airport and regulatory guidelines
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster


Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily

