Food & Beverage Supervisor

HHM Hotels is a distinguished hospitality group known for delivering exceptional guest experiences through its dedication to quality service, innovation, and sustainability. The company operates various properties including hotels, resorts, and food and beverage outlets, each adhering to high standards of excellence and customer satisfaction. HHM Hotels has fostered a strong reputation in the industry for its commitment to its core values, which include People Are Our Capability, Hearts That Serve, Only Excellence, Stay Nimble, and Own It. With a focus on both environmental responsibility through initiatives like the EarthView program and maintaining a supportive work environment for its employees, HHM Hotels continues to be a preferred employer in hospitality.

The Food and Beverage Supervisor position at HHM Hotels plays a pivotal role in overseeing the daily operations of food and beverage outlets within its properties. This role focuses on ensuring that all aspects of service meet the highest standards of quality, customer satisfaction, and operational efficiency. Responsibilities include supervising associates, managing schedules, monitoring food quality, and maintaining compliance with safety and sanitation standards. The supervisor is actively engaged in coaching and supporting team members to perform consistently with HHM’s brand standards and core values. Interaction with guests for feedback and hands-on involvement during busy periods are also essential components of the role. Additionally, the supervisor manages inventory controls, ensures adherence to alcohol service regulations, and oversees equipment maintenance. This position not only demands strong leadership and organizational skills but also a proactive approach to sustainability and workplace safety. The Food and Beverage Supervisor is positioned for growth within the company, with clear career paths leading to roles such as Food and Beverage Manager and Food and Beverage Director. Work conditions are dynamic, often requiring varied shifts including holidays and weekends, and the ability to perform physical tasks like standing for extended periods and lifting moderate weights. This role is ideal for individuals passionate about hospitality management, with a keen eye on both detail and big-picture operational success.