Job Overview
Compensation
Hourly
Exact $20.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Flexible spending account
Retirement Plan
Employee assistance program
Paid Time Off
Job Description
Our luxury hotel offers an unparalleled combination of Southern hospitality, world-class service, and historic surroundings. As the centerpiece of the city, the hotel is strategically located near the iconic French Quarter and within walking distance to the city’s most vibrant attractions and entertainment hubs, including Jackson Square, Bourbon Street, and the Arts & Warehouse District. With a rich heritage steeped in the spirit of Southern hospitality, this historic hotel features 504 exquisitely designed rooms, over 60,000 square feet of meeting space, and five carefully curated food and beverage outlets. These include two renowned restaurants, a charming café, a seasonal rooftop bar offering stunning views, and convenient in-room dining options.
As part of our esteemed hospitality group, we are dedicated to creating memorable guest experiences by combining exceptional service with a warm, welcoming atmosphere. Our commitment extends beyond our guests to our team members, fostering a workplace culture that values teamwork, integrity, adaptability, leadership, and a relentless pursuit of quality.
We are currently seeking an enthusiastic, outgoing individual to join our dynamic Food and Beverage team. This is an excellent opportunity for someone passionate about the hospitality industry who is eager to grow their career in food and beverage management. The role involves supervising daily restaurant operations, ensuring that all guests receive outstanding service, and maintaining the highest standards of product quality and compliance with health and safety regulations.
As a Food and Beverage Supervisor, you will play a critical role in overseeing and participating in outlet operations, providing inspiring leadership and mentorship to the team, and helping to drive revenue growth through effective marketing and up-selling strategies. You will be a key contributor to creating a positive and productive work environment that aligns with our company values of hospitality, integrity, leadership, teamwork, and ownership. We offer a competitive employment package, including comprehensive medical, dental, and vision insurance, a 401(k) retirement plan with employer match, paid time off, team member discounts, and more. This role offers not only a chance to make a meaningful impact on guest experiences but also the opportunity to develop professionally within a globally recognized hospitality brand. Join us, and be a part of a legendary hotel renowned for exceptional service and a culturally rich atmosphere where every day presents an opportunity to shine and grow.
As part of our esteemed hospitality group, we are dedicated to creating memorable guest experiences by combining exceptional service with a warm, welcoming atmosphere. Our commitment extends beyond our guests to our team members, fostering a workplace culture that values teamwork, integrity, adaptability, leadership, and a relentless pursuit of quality.
We are currently seeking an enthusiastic, outgoing individual to join our dynamic Food and Beverage team. This is an excellent opportunity for someone passionate about the hospitality industry who is eager to grow their career in food and beverage management. The role involves supervising daily restaurant operations, ensuring that all guests receive outstanding service, and maintaining the highest standards of product quality and compliance with health and safety regulations.
As a Food and Beverage Supervisor, you will play a critical role in overseeing and participating in outlet operations, providing inspiring leadership and mentorship to the team, and helping to drive revenue growth through effective marketing and up-selling strategies. You will be a key contributor to creating a positive and productive work environment that aligns with our company values of hospitality, integrity, leadership, teamwork, and ownership. We offer a competitive employment package, including comprehensive medical, dental, and vision insurance, a 401(k) retirement plan with employer match, paid time off, team member discounts, and more. This role offers not only a chance to make a meaningful impact on guest experiences but also the opportunity to develop professionally within a globally recognized hospitality brand. Join us, and be a part of a legendary hotel renowned for exceptional service and a culturally rich atmosphere where every day presents an opportunity to shine and grow.
Job Requirements
- High school diploma or equivalent
- Minimum of 1 year experience in food and beverage supervision
- Strong leadership and communication skills
- Ability to work flexible hours, including evenings and weekends
- Knowledge of health and safety regulations
- Ability to handle multiple tasks in a fast-paced environment
- Customer-oriented attitude
- Must be able to stand for extended periods
Job Qualifications
- Previous experience in food and beverage supervision or management
- Strong leadership and interpersonal skills
- Excellent customer service and communication abilities
- Ability to manage and motivate a team effectively
- Knowledge of health and safety regulations
- Basic understanding of marketing and sales techniques
- High school diploma or equivalent
- Hospitality industry certification is a plus
Job Duties
- Supervise daily restaurant operations
- Oversee and participate in daily outlet operations, including ensuring guest service standards, product quality, and compliance with operational policies and procedures
- Deliver exceptional guest experiences
- Monitor product and service quality, assess guest satisfaction, address issues, and make improvements to enhance the dining experience
- Guide the team through each shift
- Provide on-the-floor supervision, assist with scheduling, and mentor team members to foster a positive and productive work environment
- Contribute to revenue growth
- Assist with implementing marketing initiatives and up-selling techniques to promote food and beverage sales and maximize profitability
- Uphold regulatory standards
- Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member wellbeing
Job Criteria
Experience
No experience required
Job Location
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