Food and Beverage Supervisor

Newport Hospitality is a renowned company dedicated to delivering exceptional experiences in the hospitality industry through its committed team and customer-focused approach. Known for its diverse portfolio of hotels and event venues, Newport Hospitality continually fosters an inclusive environment that nurtures professional growth and values diversity. Its emphasis on quality and service excellence has made it a preferred employer in the hospitality sector, committed to maintaining high standards across all operations. We are currently seeking a passionate and highly motivated Food & Beverage Supervisor to join our dynamic team. This role plays a pivotal part in managing the daily operations of our bar and event spaces to ensure guests receive exceptional service and memorable experiences. As a key member of the management team, you will report directly to the Food & Beverage Manager and supervise both the Restaurant and Banquet Teams. The position offers not only an exciting career path but also opportunities for growth within a supportive, performance-driven environment.

As the Food & Beverage Supervisor, you will be responsible for overseeing all aspects of bar and event space operations, with a hands-on approach to leadership that inspires your team and elevates guest satisfaction. Your role involves coordinating banquet events, ensuring all setups including audiovisual equipment and food and beverage services meet the highest standards. You will lead, train, and schedule staff including baristas, servers, and banquet personnel to maintain efficient service and uphold brand standards. Managing financial controls will be a key part of your responsibilities, monitoring labor costs, inventory, and ordering processes to support budgeting goals. Moreover, you will be the frontline problem solver, quickly addressing any guest concerns and ensuring the brand’s service standards are consistently upheld. This role demands someone with excellent communication skills, a strong leadership presence, and the flexibility to work varied shifts including early mornings, evenings, weekends, and holidays.

This position is ideal for individuals with supervisory experience in food and beverage or hospitality settings who are eager to contribute to a forward-thinking company that values team motivation and customer experience. Certifications such as ServSafe Food Handler/Manager and TIPS or equivalent alcohol service certification are preferred, enhancing your ability to manage compliance with safety and service regulations. Join Newport Hospitality and become part of a culture that rewards performance, encourages professional development, and offers comprehensive benefits including insurance, paid time off, 401K plans, DailyPay access, and special hotel rates for team members. All employment offers are subject to background checks, and adherence to the Newport Handbook policies is mandatory. Newport Hospitality is proud to be an equal opportunity employer that embraces diversity and inclusion, prohibiting discrimination and harassment in the workplace based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other legally protected status.