Food & Beverage Supervisor

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Exact $20.00
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Life insurance
Training and Development

Job Description

IDILIQ Hotels & Resorts is a premier resort management company operating across Portugal, Spain, the United Kingdom, and the United States. With a commitment to delivering exceptional guest experiences, IDILIQ Hotels & Resorts focuses on maximizing operational performance and profitability for property owners. The company is known for managing beautiful and peaceful vacation properties that host countless satisfied guests and homeowners. What sets IDILIQ apart is its comprehensive approach to resort management, combining hospitality excellence with business efficiency to create memorable stays while driving strong financial results for stakeholders. The enterprise has built a strong reputation over time by delivering quality service and maintaining high standards across all its locations.

Now, IDILIQ Group is seeking a dedicated Food & Beverage Supervisor to join its team. This role will involve leading by example on the floor, reinforcing service standards and the hospitality culture throughout the food and beverage department. The supervisor will assist servers and support staff to ensure smooth service delivery while also monitoring compliance with federal, state, and local regulations related to food safety and alcohol service. Keeping up-to-date with ServSafe and other related certification requirements will be a key responsibility to maintain department-wide safety and quality standards. Additionally, the Food & Beverage Supervisor will support the Food & Beverage Manager in planning weekly schedules and ensuring that service meets or exceeds customer expectations. This position offers an exciting opportunity to work in a family-owned and operated business that prioritizes customer satisfaction and professional growth in an environment committed to excellence. Those who are passionate about delivering superior hospitality services and want to contribute to a respected, growing company will find this role rewarding and challenging.

Job Requirements

  • High school diploma or equivalent
  • bachelor's degree preferred
  • minimum of two years of Food & Beverage supervisory experience
  • prior serving experience in a hospitality Food & Beverage environment
  • ServSafe Certification

Job Qualifications

  • High school diploma or equivalent
  • bachelor's degree preferred
  • minimum of two years of Food & Beverage supervisory experience
  • prior serving experience in a hospitality Food & Beverage environment
  • ServSafe Certification

Job Duties

  • Lead by example on the floor, reinforcing service standards and hospitality culture
  • assist servers and support staff as needed
  • ensure compliance with all federal, state, and local regulations related to food safety and alcohol service
  • maintain awareness of ServSafe and related certification requirements for the department
  • assist the Food & Beverage Manager with weekly scheduling and service planning

Job Criteria

Experience

Mid Level (3-7 years)


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