Food and Beverage Supervisor

Pyramid Global Hospitality is a renowned hospitality management company that prioritizes its employees and fosters a supportive and inclusive work environment. With a people-first culture, Pyramid Global Hospitality is committed to employee development, diversity, growth, and wellbeing. The company operates over 230 properties worldwide, offering unique employment benefits such as comprehensive health insurance, retirement plans, paid time off, on-site wellness programs, local discounts, and exclusive employee rates on hotel stays. Their approach to meaningful relationships and dedication to ongoing training and development opportunities exemplify their commitment to helping employees build the skills necessary to advance their careers.

The Bradley, located in Fort Wayne, Indiana, reflects the spirit of the local community through a harmonious blend of Midwestern charm and modern design. This hotel serves as a true representation of Fort Wayne's community, industry, and creativity. The Bradley is currently seeking enthusiastic AM and PM Working Food and Beverage Supervisors to join their team and oversee operations in the Birdie's and Arbor restaurants. This role is vital in ensuring the delivery of exceptional guest experiences and maintaining the highest standards of customer service.

As a Working Food and Beverage Supervisor, you will take charge of day-to-day operations within both Birdie's and Arbor restaurants, ensuring employee and guest satisfaction is consistently exceeded by assessing customer needs and meeting quality standards for service. Your responsibilities include supervising staff, overseeing cash control, upholding property promotions, managing alcoholic beverage menus, and maintaining overall housekeeping and maintenance within the restaurants. This position demands a focus on providing a quality dining experience that fosters a loyal customer base and enhances the reputation of the establishments.

The ideal candidate will have prior experience working in a luxury hotel or full-service resort restaurant, possess knowledge of Micros POS systems, and demonstrate the ability to make quick, effective decisions under pressure while maintaining excellent customer service. The role requires a pleasant, positive personality, strong organizational skills, and the capacity to foster a positive work environment for all employees. Supervisory duties include overseeing all front-of-house employees during designated shifts and supporting staff as needed to ensure smooth operations.

At Pyramid Global Hospitality, compensation packages for this position are competitive and based on candidates' unique skill sets, experience, certifications, and location-specific factors. The company embraces diversity and is dedicated to creating an inclusive workplace for all team members. Joining The Bradley as a Working Food and Beverage Supervisor offers an opportunity to be part of a dynamic team focused on delivering superior guest experiences while advancing your career in the hospitality industry.