Food and Beverage Supervisor

The Westin Nashville is a renowned hotel dedicated to providing exceptional hospitality experiences to travelers. As part of the Marriott International family, The Westin brand emphasizes wellness, service excellence, and creating meaningful moments for guests. Located in the heart of Nashville, a city known for its rich culture and vibrant food scene, The Westin Nashville offers a unique blend of comfort, style, and Southern charm. The hotel features a range of amenities including luxury rooms and suites, diverse dining outlets, event spaces, a fitness center, and wellness programs designed to elevate the guest experience. Employment at The Westin Nashville represents an opportunity to work in a dynamic environment where associates are encouraged to grow professionally and personally. The hotel is committed to diversity, equity, and inclusion, fostering a culture of acceptance and continuous improvement. Employees benefit from comprehensive training, career development opportunities, and a supportive leadership team dedicated to their success.

The role of Food & Beverage Supervisor at The Westin Nashville is a vital leadership position responsible for overseeing the daily operations of multiple food and beverage outlets, including restaurants, bars, lounges, and in-room dining services. This role requires a hands-on leader who excels in managing teams, ensuring operational efficiency, and maintaining the highest standards of service that align with Westin and Marriott brand expectations. The supervisor will be instrumental in creating memorable dining experiences that not only meet but exceed guest expectations through personalized service and attention to detail. In this position, you will collaborate closely with management and other departments to drive smooth service delivery, uphold food safety and sanitation standards, and support cost-control initiatives. A key aspect of the role is mentoring and developing associates, fostering a positive work culture based on accountability and collaboration. The Food & Beverage Supervisor will also play a crucial part in managing the scheduling and staffing needs to maintain consistent and effective service during busy periods and special events. Additionally, this role involves being a direct point of contact for guest concerns, demonstrating problem-solving abilities and a commitment to guest satisfaction. The Westin Nashville values innovation and encourages the supervisor to contribute ideas that enhance guest experiences and operational success. This position is classified as non-exempt and reports directly to the Food and Beverage Manager. The employment type is full-time with a focus on shift-based work to meet the cyclical demands of the hospitality industry. Benefits include free parking and meals for full-time associates, travel discounts at Marriott properties worldwide, as well as discounts on rental cars, concerts, theme parks, and technology purchases. The Westin Nashville also hosts year-round associate recognition events and parties, creating a vibrant community and work-life balance for its employees.