Food and Beverage Supervisor

InterContinental The Clement Monterey is a distinguished luxury hotel located on the renowned Cannery Row, offering stunning views of the Monterey Bay in California. This hotel is recognized for its elegant ambiance, impeccable service, and prime location, making it a premier destination for travelers seeking comfort, sophistication, and unforgettable experiences on the California coast. As part of the InterContinental Hotels & Resorts brand, the property upholds the highest standards of hospitality and guest satisfaction, blending local charm with global luxury. InterContinental The Clement Monterey is committed to fostering a supportive and inclusive workplace culture that values teamwork, innovation, and continuous professional growth. The hotel provides competitive pay, comprehensive benefits, and numerous opportunities for career advancement to ensure associates feel valued and motivated to deliver exceptional service.

The Food & Beverage Supervisor role at InterContinental The Clement Monterey is a full-time, non-exempt position offering a competitive hourly wage ranging from $26.00 to $29.00. This position is an integral part of the food and beverage leadership team, which oversees operations across multiple departments, including the on-site restaurant, bar, room service, and banquet services. The supervisor’s main responsibility is to ensure excellence in guest service while maintaining the high luxury standards that define the hotel. A dynamic and hands-on leader, the Food & Beverage Supervisor thrives in a fast-paced hospitality environment and is dedicated to mentoring and developing associates to enhance both their skills and engagement.

In this role, the supervisor supports daily food and beverage operations by ensuring smooth service flow, consistent quality, and outstanding guest experiences. The position involves supervising teams, handling scheduling, training new staff, and fostering an environment that prioritizes safety, sanitation, alcohol compliance, and cost control. The supervisor also plays a vital role in managing banquet functions and special event services, collaborating closely with culinary and hotel leadership teams to coordinate seamless operations. The role demands flexibility in scheduling, including availability during evenings, weekends, and holidays, reflecting the commitment needed in the hospitality industry. Candidates passionate about hospitality leadership, guest services, and operational excellence will find this opportunity rewarding and impactful within a prestigious hotel setting like InterContinental The Clement Monterey.