Food and Beverage Supervisor

Hyatt Regency McCormick Place is a premier hotel located adjacent to the largest convention center in the United States, providing guests with an unparalleled combination of comfort, convenience, and luxury. With over 1258 guest rooms and 53 suites, the hotel offers extensive accommodations for both business and leisure travelers. The property also boasts 13,000 square feet of prime meeting space within the hotel and nearly 30,000 square feet within its conference center, making it an ideal choice for hosting events, conferences, and large meetings. Guests can enjoy a variety of dining experiences at on-site restaurants such as Third Star, which offers international cuisine, and Sixes & Eights, known for its ramen bowls. Additionally, the ARC Bar provides a relaxed atmosphere for guests to unwind and socialize. The 24-hour StayFit Gym enables guests to maintain their fitness routines while traveling.

At Hyatt Regency McCormick Place, the emphasis is on genuine hospitality delivered by attentive associates committed to exceeding guest expectations. The hotel’s proximity to more than 2.8 million square feet of convention center space makes it a central hub for major events in Chicago. The establishment prides itself on fostering a rewarding work environment that offers substantial growth and career opportunities. Employees are valued for their talents and dedication, and the company nurtures an atmosphere that encourages professional development and personal achievement.

The role of the Food and Beverage (F&B) Supervisor at Hyatt Regency McCormick Place is crucial in maintaining the high standards of service that the hotel is known for. Primarily focused on stewarding, this supervisory position supports leadership by managing day-to-day operational responsibilities, coaching team members, and ensuring that all food and beverage functions run smoothly. The F&B Supervisor serves as a role model for associates, providing direction, training, and scheduling support to foster an efficient and motivated team. This position plays a direct role in delivering memorable guest experiences by upholding quality and cleanliness standards in all dining and kitchen areas.

This position offers a competitive wage of $27 per hour, commensurate with experience, reflecting the importance Hyatt Regency McCormick Place places on attracting and retaining dedicated professionals. Full-time employees enjoy a range of valuable benefits, including health insurance, paid vacation and holidays, and complimentary or discounted stays at Hyatt hotels worldwide. The company is committed to equal employment opportunities and encourages candidates from all backgrounds to apply.

Colleagues at Hyatt work within a dynamic environment that demands exceptional performance while offering considerable professional rewards. Whether you are seeking a challenging career path in hospitality, opportunities for advancement, or a supportive workplace, Hyatt Regency McCormick Place presents an ideal setting to grow and succeed. The Food and Beverage Supervisor position is more than a job—it is a chance to contribute to a leading hospitality brand and elevate the guest experience to new heights.