Food and Beverage Supervisor

The Pueblo of Pojoaque operates a vibrant hospitality and restaurant service environment, focusing on delivering exceptional dining experiences through its establishments. With an emphasis on high standards of customer service, the Pueblo manages multiple venues including dining rooms, bars, and kitchens, ensuring that both on-site and special events are executed with excellence. Known for its commitment to quality and customer satisfaction, this organization attracts both locals and visitors, blending traditional hospitality values with modern management practices to foster a welcoming atmosphere for all guests. The restaurants emphasize food safety, quality presentation, and efficient operational procedures that meet state and tribal regulations, particularly the Pueblo of Pojoaque liquor laws which are strictly enforced to maintain integrity and compliance.

This role is designed for a dedicated Restaurant Assistant Manager who will primarily assist in the comprehensive management of the restaurants, including dining, bar, and kitchen operations, as well as special event coordination both on and off the property. The position may require the candidate to work at any other corporate site in a supervisory capacity, reflecting the dynamic nature of the Pueblo's hospitality services. Working closely with Food and Beverage management, the Assistant Manager is responsible for overseeing daily team performance, coordinating projects, and ensuring that team members are well-trained in food safety and customer service standards. This role also demands an individual proficient in managing financial aspects such as reviewing operating statements and controlling expenses to maintain profitable margins. The Assistant Manager will be integral in enforcing food safety practices, handling customer requests efficiently, and managing inventory to control food waste, all while adhering to strict policies and regulations.

In addition to on-site responsibilities, the Assistant Manager will play a critical role in organizing and executing special events, including event set-ups and tear-downs, whether these take place on the Pueblo property or offsite. The position requires flexibility including potential travel between corporate entities using a personal vehicle, demonstrating the need for adaptability and a commitment to supporting Pueblo operations across locations. This job offers the opportunity to work in a fast-paced, culturally rich environment with a focus on maintaining top-tier service quality and ensuring guest satisfaction. The Assistant Manager position is ideal for individuals who are passionate about hospitality management and eager to contribute to a team-oriented workplace that values leadership, oversight, and excellent communication skills.