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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $24.00
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401(k) retirement plan
Employee Discounts
Job Description
The hiring establishment is a hospitality company specializing in food and beverage services within a hotel or resort environment. This company is dedicated to delivering exceptional guest experiences by maintaining high standards of quality and service across its food and beverage outlets. It is a dynamic environment where customer satisfaction, food quality, and associate performance are prioritized. The company believes deeply in its core values: People Are Our Capability, Hearts That Serve, Only Excellence, Stay Nimble, and Own It, which reflect a commitment not only to operational excellence but also to fostering a supportive and engaged workforce. The company follows... Show More
Job Requirements
- Minimum one year of experience in supervisory role in a restaurant or banquet setting coupled with food service background at the server level required
- Knowledge of bar service and liquor inventory controls required
- Experience with Micro’s point of sales system strongly preferred
Job Qualifications
- Minimum one year of experience in a supervisory role in a restaurant or banquet setting
- Food service background at the server level
- Knowledge of bar service and liquor inventory controls
- Experience with Micro’s point of sales system strongly preferred
Job Duties
- Interview select train schedule coach and support associates ensuring they perform in accordance with established brand or hotel standards and consistent with HHM core values
- Monitor product quality and guest satisfaction in food and beverage outlets and services ensuring food quality is consistent appealing and prepared to guest specifications
- Ensure the restaurant and other F&B services comply with sanitation and safety standards for guests and associates
- Interact with guests to obtain feedback on quality of service and food in outlet
- Perform service functions during periods of high volume or staffing shortages
- Assist with maintaining proper par levels and inventories of food and beverage supplies such as linen glassware silverware china condiments etc
- Ensure staff abides by all State Federal and Corporate requirements pertaining to serving alcoholic beverages
- Ensure all equipment is in working order report malfunctions and follow up on repairs
- Follow sustainability guidelines and practices related to HHM’s EarthView program
- Practice safe work habits wear protective safety equipment and follow MSDS and OSHA standards
- Perform other duties as requested by management
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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