FOOD & BEVERAGE SUPERVISOR

Hyatt Regency St. Louis is part of the renowned Hyatt Hotels Corporation, a global leader in hospitality known for delivering exceptional guest experiences and world-class service. As a premier hotel located in the heart of St. Louis, the Hyatt Regency offers luxurious accommodations, diverse dining venues, and state-of-the-art event spaces. It attracts both business travelers and leisure guests, providing a welcoming and vibrant environment that reflects the city’s unique culture and charm. The hotel prides itself on its commitment to quality, innovation, and inclusivity, making it a sought-after destination for local and international visitors alike.

The Food & Beverage Supervisor role at Hyatt Regency St. Louis is a full-time position that plays a critical role in ensuring the smooth and efficient operation of all dining outlets within the hotel, including Starbucks, bar service, and various restaurant venues. This position demands a hands-on leader with a strong background in hospitality, food and beverage operations, and a passion for delivering exceptional service. The supervisor is entrusted with maintaining high standards of service, enhancing guest satisfaction, and supporting team members to perform their duties professionally and efficiently.

In this role, you will be responsible for overseeing daily operations across multiple food and beverage outlets, ensuring that every guest enjoys a memorable dining experience. You will coordinate with team members to manage service flow, resolve issues promptly, and uphold health and safety standards. The position requires excellent communication skills, the ability to lead by example, and a deep understanding of food and beverage standards in a fast-paced environment. You will also have the opportunity to contribute to the development of staff through coaching and training, fostering a positive workplace culture aligned with Hyatt's core values.

Working at Hyatt Regency St. Louis means joining a dynamic team committed to excellence, inclusivity, and innovation. The company offers opportunities for career growth, recognition, and participation in a global hospitality network. As a Food & Beverage Supervisor, you will embody the Hyatt Touch—delighting guests with warmth, empathy, and professionalism, while championing teamwork and continual improvement. Join us to be part of a rewarding career that promises both challenges and great rewards in one of St. Louis’s leading luxury hotels.