Food & Beverage Supervisor

Highgate Hotels is a leading real estate investment and hospitality management company that commands a significant presence globally, overseeing a portfolio that includes over 400 hotels across North America, Europe, the Caribbean, and Latin America. With assets exceeding 15 billion dollars under management, Highgate stands as a trusted authority in the hospitality industry. The company boasts a remarkable 30-year history of innovation and excellence in managing all aspects of the hotel property lifecycle. From the initial stages of planning and development to recapitalization and asset disposition, Highgate applies expert guidance and strategic oversight to maximize value and maintain operational excellence.

The company is known for developing a varied collection of bespoke lifestyle brands, cherished legacy brands, and independent hotels and resorts, all distinguished by contemporary programming and cutting-edge digital strategies. The use of industry-leading revenue management tools allows Highgate to accurately identify and anticipate market dynamics, enabling the company to drive outstanding performance and optimize asset returns. With a globally dispersed corporate presence and an executive team comprised of experienced leaders, Highgate has earned its reputation as a reliable partner for major hotel brands and leading ownership groups worldwide.

The Food & Beverage Supervisor position at Courtyard Amarillo, located in Amarillo, TX, offers an exciting opportunity to be part of this prestigious organization. This role is hourly compensated and focuses on overseeing and managing the food and beverage operations, including kitchen and back-of-house functions. The Food & Beverage Supervisor is responsible for maintaining a profitable department by ensuring both high-quality products and service levels. This role contributes to the business's growth by promoting innovative marketing ideas, reducing employee turnover, and managing revenue and payroll budgets effectively. It requires close collaboration with the Food & Beverage Manager to monitor departmental performance and address operational issues proactively.

The role demands a hands-on approach to supervising food and beverage personnel, responding promptly to guest complaints, and maintaining compliance with local liquor laws and health regulations. The supervisor also plays a crucial part in loss prevention, inventory management, menu planning, and employee training, ensuring that all processes align with the company’s standard operating procedures (SOPs). Regular communication and coordination within the department through meetings and reports are essential to sustain high service quality and operational efficiency. This role requires vigilance, strong leadership, excellent communication skills, and an unwavering commitment to guest satisfaction. By joining Highgate Hotels as a Food & Beverage Supervisor, candidates will be part of a dynamic company catering to a diverse client base while enjoying the benefits and career growth opportunities within a global hospitality leader.