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Food and Beverage Supervisor

Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Exact $18.00
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Work Schedule

Day Shifts
Weekend Shifts
Night Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible schedule

Job Description

ATG (Ambassador Theatre Group) is a world-renowned live entertainment company known for delivering exceptional experiences in music, theatre, comedy, and more. Established in 1992, ATG has grown into a global leader in live entertainment, operating 50 iconic venues across North America, the United Kingdom, and Germany. The company hosts over 10 million people annually at its venues and is recognized for critically acclaimed productions, which have earned more than 80 Tony and Olivier Awards. ATG also operates popular theatre ticketing platforms serving millions of customers worldwide. The organization emphasizes core values such as passion, intelligence, collaboration, and ambition, fostering an... Show More

Job Requirements

  • Must have at least one year experience in theatre or food and beverage
  • Must complete TABC certification
  • Must complete Texas Food Handlers certification
  • Must be able to stand and walk for extended periods
  • Must be able to lift and carry 50 pounds or more
  • Flexible availability including weekends, holidays, evenings, days, and late nights

Job Qualifications

  • At least one year experience in theatre or food and beverage
  • Completion of TABC certification
  • Completion of Texas Food Handlers certification
  • Strong guest relations skills
  • Proven leadership ability
  • Effective time management and communication skills

Job Duties

  • Work with the F&B Manager to run concessions throughout the venue
  • Ensure all F&B staff are in proper uniform
  • Check bar staff areas at the end of shifts for cleaning and stocking compliance
  • Maintain proper storage and cleanliness of stocking areas
  • Ensure ice machines and related equipment are maintained and clean
  • Supervise staff conduct and performance during shifts
  • Coordinate with multiple departments and interact positively with guests

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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